Filippo - Speisekarte

Pleasant environment and attentive service. He became, for my friends and for me, a point of reference in Versilia. Bravo

Great experience, we will definitely return. Elegant but harmonious and welcoming environment, fantastic food and excellent desserts, friendly staff, present but not intrusive. To try absolutely

First time for me in Pietrasanta. A great restaurant, where professionalism and attention to the preparation of food are masters. An exceptional guest Philip, who with competence and care cuddles his adventurous. We were great. Speisekarte ansehen

Food was extraordinary. Tordelli pasta in meat sauce was perfect. A chocolate semifredo coated in peanuts and candies Orange rind was outstanding. Even their bread and focaccia were terrific. The decor of the restaurant was contemporary and creative. A must visit.

September 2023. Fine location, impeccable service, attentive but never intrusive. Filippo excellent landlord, Chef Andrea who has nothing to envy to stellate colleagues, great food, young staff but very prepared. Chicca is the open kitchen, top. Recommended, a mandatory stage of Versilia. For me a guaranteed goodbye.

Very nice restaurant and good food. Dishes are bit small and a bit fusion, original twists. We took 6 courses and you get great value for what you pay. Also wine list is perfect. A lot of Franciacorta’s also by glass. All is also well designed interior, plates, open kitchen, and clothing of the staff, nice. One minor point; it takes long before you are served and get started with wine and apero Speisekarte ansehen

I was at Filippo tonight with my wife, after reading the restaurant reviews and recommended by a gourmet expert. I am completely satisfied with the wonderful service, of all the brigade, of the advice that we have been given and of the details and fine combinations of each tasted dish. I really recommend an experience in this restaurant where you will feel guided in a beautiful food and wine route.

together with friends we booked in this restaurant, with a proposal a little different from the traditional one of Pietrasanta, staff attentive to the service, good dishes and presented well. only problem the account, not for the value but because they were wrong by making us pay less and calling us on the phone to weld the difference, more than just, but the annoying thing was behavior, as if it was normal and without worrying to apologize for having made us come back for their mistake. All right, no one has hurt himself, but the welcome includes some things that a regent who wants to propose himself in a certain way should always keep.

Really best meal I have ever eaten. I really wanted to lick the plate but I wiped it up with the amazing bread instead. I got the 4-course meal with fish accompanied by white wine and Prosecco chosen by the sommelier. They brought out a pre starter with a fake olive that melts in your mouth but tastes like an olive with cream. My favorite was the lobster tartare in a butter and basil sauce. I loved the spaghetti with fish and the main dish too but don’t remember the name of the fish. There were spices from the Middle East, not an expert but they really brought out the flavor in the dish. Dessert was over the top delicious and beautiful with ricotta and honey, then a chocolate with carmel, de... Speisekarte ansehen