Fil'o Fromage - Speisekarte

to really teach you to French cheese, it may be the place to go. We tried at least 60 different and melted types, and we had a lot of presentations to support us. fun and delicious

brilliant artisanal cheeses and a passionate chef/owner. an education to the wine and cheese agreements. relaxed atmosphere but don't be mistaken. They take their food very seriously. Don't miss it. highly recommended.

a wonderful restaurant with so many different cheeses. you could discover so many cheeses and wines. they help you do find the best wine to drink with your meal. staff is very friendly. A very good cheese restaurant where you really know how to give the wines with the dishes. the boss is friendly and service is effective in a modern decoration. Speisekarte ansehen

Hidden at the bottom of the road is this cheese party. this place specializes in cheese, charcuterie and wine from the whole france. It's a simple recipe that works very well. We had the savoyorade and loved each of the choices offered in the plate. and they have about 20 other options that, I'm sure, will suit all tastes. If you like cheese and you like charcuterie, you will enjoy eating here.

Just do it. If you love cheese and wine, you will be in paradise. not in a tourist area but a few minutes by metro from line 14. The owner is so passionate about cheese. he will prepare a masterpiece of cheese with wine and jam, vegetables and meat, and explain how to eat them so that alchemy can occur. there were about 20 to 30 different plates organized by region and type, and you can't be mistaken, so don't let yourself intimidate. This jewel is not a secret for the inhabitants only!

large variety of cheeses and charcuterie mixed with vegetable and fruit salad in a large dish, it's beautiful and it's even better. it can be accompanied by wine if you wish. €16.5 for each plate, that if you are not very hungry you can share with your partner. There is a great table with all the different combinations of trays that you can have from all regions of france to European countries, they all look fantastic. well recommended, the owner will also be happy to help you choose according to the cheese and meats you love. Speisekarte ansehen

It's not an ordinary restaurant, so don't let yourself be fooled by its casual snack-bar style atmosphere. here, the chef develops with love a range of trays of charcuterie and cheese, each on the theme of his own region. Not only can you taste delicious varieties, but darling, the chef/owner will explain how to maximize your taste experience by eating the items in a particular order. excellent wines can be associated with your plate, if you wish (and really, you should) and all this can be obtained for a very reasonable price. So, if you like cheese and you're tired of duck magret and burgignon beef, go here, a few steps from the metro library mitterand, you'll be delighted!

the selected place due to the variety of cheeses (250!). we visited it for lunch and while some customers went to buy, there were only 2-3 couples sitting. the server (owner?) was friendly and very helpful. his proposals (one for me and one for my wife) were excellent. cheeses that can really charm despite the fact that each plate contained only three types of cheese but in dissenting quantity. the global area is not very useful because the store is not in the city center and the surrounding buildings (the shop included) have no Parisian flavor. However, not difficult access at all (line 14 station mitterrand). certainly a place I would suggest to visit if you are a cheese lover.

We met a nice lady on our tour paris by mouth (see my review a) who told us about yarn'o' cheese and praised the dishes of regional cheese and charcuterie. You had to try it! the store looks misleadingly like a well-stocked cheese and wine store, but there is a restaurant upstairs. You order downstairs and have the choice between cold plates of cheese and meat (16E) or a well-hot plate of regional gratin and charcuterie and salad (17,50E). We have chosen all three hot gratins - volcanic (creamous cheeses with potatoes and delicious charcuterie from the center of the france,) basque (free of vegetables and cheese and Franco-Spanish charcuterie) and corse (free of cheese and mushrooms and Fran... Speisekarte ansehen