Fishers Bistro - Speisekarte

Fantastic restaurant, one of the best places in Edinburgh for seafood. Great setting on the shore, the staff are fantastic as well. Highly recommend to anyone visiting the city.

The best restaurant in Edinburgh!! An absolute jewel of a restaurant in a beautiful setting, down on the shore. The menu changes depending on what they capture and the aroma combinations are no longer! Couldn't recommend this place enough.

Amazing fish soup , just perfect hot dish during the autumn rainy days. Interior feels like Fishers boats, located next to the water and ships. Long list of wines including house wine. Mussels did not taste as good as soup so did not want to finish.

The best seafood I have tried so far in Edinburgh. Loch Creran rock oysters, Anstruther smoked salmon and Shetland mussels great local goods that you can’t miss. Very friendly and welcoming staff, a member of them even recommended us some good cafes in Leith. Will definitely return.

Really delicious, fresh seafood. The staff was very nice and the food was delivered to our table within less than 15 minutes after the order, despite the warning of possible delays by the packed restaurant. Prices are reasonable, especially given the quality of fish and large portions. Total great experience with beautiful views.

It is my favorite restaurant in Edinburgh, fresh seafood, tasteful, delicious food! We tried the fish soup, the fish cake and the shells if I could eat more, I would do that! The staff was super friendly and friendly, also interested in our plans for the day, the atmosphere is not touristy at all, very casual, comfortable and cozy.

A wonderful experience. We visited Scotland for a day and wanted to eat off the beaten path. My husband found Fishers and we were not disappointed. Archie was amazingly welcoming from the beginning. We felt like we were regulars. He used our names, we were seated promptly and attended to in a timely manner. We had the pork belly for appetizer , the Lobster and steak scallop combination for dinner and it was finger licking good. We would return the next time we find ourselves in Edinburgh, Scotland.

We ordered fish platter and mussels as starter Fish platter was great portion and all the fish was fresh and nice Just too much vinegary fish which I am not used to so if someone is not a big fan of vinegar or smoked fish maybe don’t go fish platter HOWEVER this mussels were the best maybe so far in Edinburgh after have tried same dish at couple of places Very tasty well flavoured Main course my partner had the crab tempura burger which was also tasty buns were good sauce was nice and crab was fried very crunchy and nice! Service was a bit weird and not that nice. I thought one of staff was too casual and not so welcoming as the place is very nice and proper restaurant

Fresh seafood served in comfortable and relaxing surroundings. Service was a bit abrupt at times although the quality and freshness of the seafood speaks for itself. We had the Gambas and Squid to start with and both dishes were more than acceptable, although the prawns were slightly overcooked. From a couple who live in Galicia, the shellfish mecca of Europe, it was never going to easy to please! We followed with the Smoked Haddie and Halibut. Excellent plates of food, but the portion size of the Haddock was definitely on the small side. Finished off with the selection of cheese. Not 100% sold on the accompanying frozen grapes but the cheese selection was good and tasty.