Franceschini Di Franceschini Alberto

fish restaurant where to find dishes with delicate gouits, presented in an elegant mido, in a quiet environment close to the sea.

delicious evening. excellent food and wine. Friendly and prepared room staff, young chef destined for great success. I'll definitely come back!

All good and spectacular, welcoming, relaxing, pleasant place. Dishes with attention to detail, everything extremely EXQUISITE, compliments to the Chef! Food: 5 Service: 5 Atmosphere: 5

a really great restaurant managed by young people really good. fresh fish like all raw materials and dishes presented with goto and fantasy. It's the second time we get back, but we'll be back again.

We had a wonderful experience here tonight, the food is amazing and the staff are wonderful. We loved every taste and would suggest that if you ever come here to take the time to savour every element. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Following an article appeared in a magazine, which brought this restaurant among the best of the Gulf of poets, curious we booked a dinner. gave us a satisfying evening: quality dishes, attention to the customer, courtesy, quick service, adequate to the cost. We'll be back with family and friends!

good guys, what to say, we have had lunch with my wife and our loaf in this beautiful place, intimate and cared for, all super delicious from the appetizer to dessert, the staff and the very kind chef, we also exchanged two words with him, it is nice to see excited guys about their work...... highly recommended

I wanted to thank the chef and his staff for the delicious and delicious experience. Yes, experience, awakening of senses. the passion and skill of the chef enter into dishes prepared with dedication and the kindness and professionalism of the staff pamper you for all the stay in the room. intimate and well-kept place. highly recommended. Congratulations.

I and my friends were treated inappropriately and grotesque by the restaurant staff. In fact, after having booked a table we presented ourselves at the restaurant and then we were rejected for having learned some backpacks and being dressed properly for those who are making the tour of Italy for a good cause. we felt discriminated against the looks, the attitudes adopted and the words said.