Frontevilla Caffe E Cucina

between goto and pleasure. so describe it from the interior room to the terrace. something unique. foods speak for themselves. Everything perfect

good but not excellent, I had great expectations in the first dishes that did not respect the expectation. all in all the fish is fresh and the location is definitely suggestive.

aperitif from screaming dishes, well prepared, appropriate prices for the quality of the service. we stayed on the terrace on the top floor of the hotel's residence, always run by the villa in front.

beautiful, friendly, helpful staff, prepared and fast and impeccable service. Every experience we have had in this place has always been positive. excellent food and prices perfectly in line with the quality of food. recommended.

incredible cannoli, the ricotta has an indescribable consistency and also the presentation has its charm. the service is fast and professional staff is available. even the box was more than valid. I am very curious to try the orange and chocolate cake.

very nice and clean bar, large counter and large showcase for the exhibition of pasta / acorns. great for breakfast, offers a wide choice of delicacies. friendly staff ready to meet the needs of the customer. outside there is a veranda with tables to enjoy breakfast in tranquility.

the selection of vegan foods is quite small and it is not shown on the menu, although the waiters are aware and can show on the vegan items. we had pasta with traditional trapanese pesto and fried auberginen, which was very good, but the part was quite small in view of the price. the restaurant terrace is very nice and chic, very nice place to sit and have some wine.

Great discovery! we have booked me and my partner for lunch through this local app near the historic center of trapani, is a bar-restaurant with well-kept interior room in details and quiet atmosphere. we ordered a rustic x2 cutter presented well which included, among other things, an exceptional caponatina and sublimated stuffed mushrooms. As before, agnolotti stuffed with ricotta and spinach with boar ragù and spaghetti with potato ragù. all great and discount made! helpful staff and celery service. recommended!

I'd say pretty good. appetizers were a mix between raw and cooked fish, excellent quality and beautiful presentation. the first dishes instead were not the maximum, I ordered spaghetti with fish eggs, pistachio granella and red shrimp tartare. .pastecchio practically absent and all the flavors were covered by the mint that was not mentioned in the menu and that in any case it was definitely too in proportion to the other ingredients. same thing for the trenettes to the straw sauce and fennel where the straw goto was completely covered by that of the fennel. price I would say proportional to the quality. sympathetic for the first.