Gallery109 - Speisekarte

Corso Matteotti 109, PORTO RECANATI, Italy, 62017, PORTO RECANATI

🛍 Sushi, Kebab, Asiatico, Italiano

★ 4.1 💬 444 Bewertungen

Telefon: +393397144281

Adresse: Corso Matteotti 109, Porto Recanati, Italy, 62017, PORTO RECANATI

Stadt: PORTO RECANATI

Menü Gerichte: 7

Bewertungen: 444

"A large group of us spent a few nights at this bar for cocktails. The owner was great and looked after us. Great food as well and thoroughly recommended to anyone visiting Porto Recanati. Intimate place with the choice of sitting inside or on the street and watching life go by. Great place to sip a few and my best wishes to the family for their new impending addition, if not already."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Sushirollen

Sushi
Sushi

Frisch zubereitetes Sushi mit delikaten Fischfilets und perfekt gewürztem Reis, serviert mit Sojasauce und Wasabi.

Vorspeise

Tatar
Tatar

Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.

Pasta

Rucola
Rucola

Frischer, würziger Salat mit nussigem Geschmack, perfekt als Beilage oder in Salaten.

Gnocchi

Gnocchi
Gnocchi

Hausgemachte weiche Gnocchi, serviert mit einer reichhaltigen Tomatensauce, garniert mit frischem Basilikum und Parmesan.

Meeresfrüchte

Calamari
Calamari Speisekarte

Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.

Nachspeise

Tiramisu
Tiramisu

Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.

Hauptgericht

Spaghetti Vongole
Spaghetti Vongole

Spaghetti Vongole: Spaghetti mit frischen Venusmuscheln, Knoblauch, Olivenöl und weißen Weinsauce, perfekt abgeschmeckt.

Sara Sara
★ ★ ★ ★ ★

Finalmente in zona un aperitivo degno di questo nome.

Weitere Bewertungen anzeigen

Adresse

Karte anzeigen

Bewertungen

Lorenza
Lorenza
★ ★ ★ ★ ★

Accogliente con personale qualificato Consiglio a tutti per un aperitivo

Enrico
Enrico
★ ★ ★ ★ ★

Servizio ottimo e gentilissimo ,colazione ottima con buon caffè e cornetti gustosi

Ina
Ina
★ ★ ★ ★ ★

Un luogo molto accogliente. Gentilezza e cordialità mi diverto sempre lì... Il caffè è buono, la birra pure Speisekarte ansehen

Carlo
Carlo
★ ★ ★ ★ ★

Excellent food and very kind staff Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Alle Vongole

Maria
Maria
★ ★ ★ ★ ★

Frequento sempre questo bar carinissimo e con personale sempre preparato e cordiale,le ragazze sono adorabili !Consiglio sia per la colazione e per un ottimo aperitivo.

Marco
Marco
★ ★ ★ ★

Grazioso bar in pieno centro, ottime colazioni e ottimi aperitivi. Ha uno spazio esterno al coperto molto comodo e riparato dal vento. Molto simpatico il ragazzo che ci ha serviti. Consigliato. Speisekarte ansehen

Filippo
Filippo
★ ★ ★ ★

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Spianata con Crudo E Rucola, Frittura di Calamari Scampi Alici E Mazzancolle, Sardoncini Scottadito

Giuseppe
Giuseppe
★ ★ ★ ★ ★

Abbiamo conosciuto questo bar grazie al B&B nel quale eravamo appoggiati. Colazione ottima, qualità dei prodotti super, anche il caffè mi è piaciuto molto. Se poi a questo aggiungiamo, la professionalità e la simpatia del servizio, credo proprio che a Porto Recanati siano al Top. Bravi… alla prossima. Ritorneremo sicuramente.

Christine
Christine
★ ★ ★ ★ ★

A large group of us spent a few nights at this bar for cocktails. The owner was great and looked after us. Great food as well and thoroughly recommended to anyone visiting Porto Recanati. Intimate place with the choice of sitting inside or on the street and watching life go by. Great place to sip a few and my best wishes to the family for their new impending addition, if not already. Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Asiatico
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Speisekarte

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Andreina

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."