Due Passi - Speisekarte

Viale Scarfiotti Zona Scossicci, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Pasta, Pesce, Italiano, Formaggio

4.4 💬 5363 Bewertungen
Due Passi

Telefon: +33186995715,+393409763697

Adresse: Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Stadt: PORTO RECANATI

Menü Gerichte: 10

Bewertungen: 5363

Webseite: https://www.ristoranteduepassi.com/

"restaurant that we do not see from the beginning of the pandemic. now we are back and for us is confirmed the top of fish restaurants in the port area. always perfect dishes, pleasant environment and young but capable waiters. in two words a pleasant confirmation."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Meeresfrüchte

Reis

Desserts

Vorspeisen

Hauptgericht

User User

pleasant environment, friendly staff, very good dishes

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Bewertungen

User
User

wonderful location by the sea! you eat and drink equally well!


User
User

spectacular dinners great quality of food and staff very friendly and prepared directly on the sea.


Penelope
Penelope

Good local. elegant décor, discreet and essential welcome. high quality food. high but correct price. Speisekarte ansehen


User
User

nice location and attentive service. the proposals are all very high and presented very well. to return.


Rhina
Rhina

One of the best places I’ve tried so far in Numana . Pet friendly and open also during winter time. Bravi !!


Renato
Renato

elegant restaurant on the shore. interesting courses and combinations. very friendly waiters and unexpectedly low account compared to what we ate Speisekarte ansehen


User
User

elegant and cared for lation. pleasant and attentive service. Gorgeous and abundant courses. mixed fried advice, really special, the grilled polyp and the fished day!


User
User

nice place that from the port beach bears, beautiful view also on the conero. even the two sisters are seen. attentive and kind service. We ate very well. right price. we will be glad to return.


Mileva
Mileva

restaurant that we do not see from the beginning of the pandemic. now we are back and for us is confirmed the top of fish restaurants in the port area. always perfect dishes, pleasant environment and young but capable waiters. in two words a pleasant confirmation. Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Formaggio Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.

Ausstattung

  • Mastercard
  • Carta Visa
  • Speisekarte
  • Parcheggio
  • Menü
  • Prenotazioni

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."