Due Passi - Speisekarte

Locanda Del Tavolo Matto

➤ Contrada Torrenova, 35, 62018, POTENZA PICENA, Italy

Speisekarte • Carne • Europeo • Karaoke • Italiano

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"Giardino molto carino. I bimbi possono giocare mentre gli adulti sono a tavola (top). Menù molto valido. Ho provato la panzanella, l'agnello scottadito e le fave in Greccia, accompagnati da una passerina doc. Tutto molto buono. Ottima anche la presentazione. Unici 2 nei, le zanzare e i tempi (il primo della mia compagna è arrivato un'ora dopo l'antipasto). Buono il menù bimbi, prezzo onesto. Promosso a pieni voti"

Racuda Fish

➤ Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Speisekarte • Kebab • Sushi • Pesce • Caffè

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"the place is nice, well furnished,a terrace on the sea. during the day he carries out his activities of lido with rental umbrellas etc.,. bar, fast food for lunch. in the evening, after short closing, at 20:00 reopen as a small restaurant. A good will emerges altogether to offer a service that stands out from the media. in fact it is understood that there is still a need for a good rod, because the mechanism begins to turn with the right synchronisms. for example, a criticism but to stimulate: fish soup but without fish, as described in the menu moscardini, calamaretti, shrimps including a canocchia pannocchia for purists, mussels and clams, with croutons: the crostini were not there, brought on request of the rosettes however useful for them, while there is no trace of the moscardini and the calamaretti were definitely pieces of cuttlefish, for chime the fish eat it. equally to the dessert, with proposals of sure interest, a very special yogurt ordered with chocolate in scales and other, has arrived to the fruits of the wood, evident sign of a certain disconnection between ordering and preparation delivery of the order. Considering that some prices, especially for wines, are not really cheap, one would expect that even the service of the remaining is up to it. we recommend, at the moment for fast menus, not too complicated, for better satisfaction,species at the time of the account. the assumptions to improve, there are, we wait confident."

Acropoli

➤ Viale Scarfiotti, Km 2, 5, Porto Recanati, Italy

Speisekarte • Pizza • Zuppa • Italiano • Da Asporto

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"We enjoyed excellent fresh fish dishes: from hand-prepared first courses served with attention and care (gnocchi and spaghetti), to fresh and delicate frying. An explosion of flavours. We will definitely return also for the hospitality shown to us by all the staff. Compliments! Service: Dine in Meal type: Lunch"

Andreina

➤ VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Speisekarte • Caffè • Vegetariano • Mediterraneo • Cucina Moderna

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"we arrived at the place on private directions and could not go better. although in large group we were treated as pasha. from the ascolan olive decomposed in a box that everyone had to recompose, it was a succession of finesses and attention until the end of the dinner. More than describing the dishes I think it is important to emphasize that everyone was rich in flavors, but above all in perfumes and scents. then speaking to the erric cook we understood. the passion and enthusiasm that puts us, in a absolutely Marche style, is a plus that you will not find in the menu. he made us visit his vegetable garden, which he cultivates himself, with the aromatic plants that he oa in his kitchen, many of which we did not even know existed. excellent vegetarian options. we drank, and well, wines of the territory. excellent also the selection of sweets fruit of their frank pastry. good and good"

Casa Bruscoli

➤ Via Rampolla, 37, Loreto, Italy, LORETO

Speisekarte • Caffè • Pizza • Italiano • Fast Food

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"Abbiamo cenato due sere di agosto durante le nostre vacanze sul Conero; siamo ritornati in questo straordinario ristorante a distanza di un anno per riassaporare tutti quei fantastici sapori che ci avevano stregato l'estate precedente e l'attesa è stata ampiamente ripagata! il locale dispone di pochi posti a sedere e questo conferisce al locale un'atmosfera molto intima e rilassante; si può scegliere tra una serie di primi, antipasti/secondi scritti su delle lavagne a parete, il prezzo medio di una portata si aggira sui 15 euro; è disponibile una buona scelta di vini marchigiani e siciliani. Abbiamo assaggiato gli immancabili passatelli cacio e pepe, la pasta al pesto trapanese, il carpaccio di pesce spada, il maialino al forno, la caponata palermitana, la vitellina tonnata, il brasato al vino rosso... tutti piatti buonissimi e dai sapori che ti rimangono dentro. Alla fine di ogni cena non poteva mancare il il loro capolavoro, il cannolo siciliano di loro produzione accompagnato da un delizioso vino offerto dalla casa. In definitiva un esperienza culinaria di altissimo livello. Servizio al tavolo preciso e cordiale. Complimenti. Alla prossima."