Telefon: +441397701873
Adresse: 4 Cameron Sq, Fort William, Scotland, PH33 6AJ, United Kingdom
Stadt: Fort William
Gerichte: 12
Bewertungen: 3435
Webseite: https://www.garrisonwest.co.uk
"I wish I’d avoided the burger based on the other reviews, but we’d just returned from Ben Nevis and didn’t think anything could go wrong with a burger... But it was pretty terrible. It was essentially cooked quinoa formed into a patty. Very bland. Luckily the chips were tasty! But wish we’d opted for one of the other mains. Good to see a separate veggie/vegan menu. We arrived around 6pm on a Wednesday night and got the last pub table; the restaurant was fully booked for the night and soon there was a 1 hour waiting list for pub tables. Best to head down early or make a booking, as a lot of people got turned away."
Speisekarte - 12 Optionen
Alle Preise sind Schätzungen.
Kekse
Hausgemachte Kekse, perfekt knusprig mit einem Hauch von Vanille und Schokolade, ideal für einen süßen Genussmoment.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Hühnercurry
Hühnercurry: Zartes Hühnchen in würziger Currysauce mit Gewürzen und Kokosmilch gekocht, serviert mit duftendem Basmatireis.
Tomatensuppe
Tomatensuppe: Eine samtige Suppe aus reifen Tomaten, gewürzt mit Kräutern und Gewürzen für einen herzhaften Geschmack.
Fisch Und Chips
Knusprig gebratener Fisch mit goldenen Pommes Frites, serviert mit Tartarsoße und einer Scheibe Zitrone.
Knoblauchbutter
Knoblauchbutter: Cremig und würzig, perfekt zum Dippen oder als Beilage zu Brot.
User
Separate vegan/vegetarian menu with vegan clearly marked. Loved the haggis
Adresse
Bewertungen
User
the haggis was one of the best meals I had in Scotland. tomaten soup came with vegan butter, which is always a beautiful surprise.
Kimberly
They had an extra veggie card. We had the vegan burger. It was easy, but the patty had the consistency of some not cooked dough. A bit expensive for this burger.
Ruth
I had the vegan haggis, neeps and tatties as a main. Very tasty just wish there was more of it. I had some chips to top up my meal. I returned to have the vegan haggis again.
Tom
there were no huge vegan series, but enough to give a few options. had the veg burger and chips, was quite good, although not much taste added chillis. the chips were amazing!
Tom
The soup was lovely and came with vegan spread for the bread which was a thoughtful touch. I also had the quinoa burger which was filling but it was quite bland. The staff were really friendly and the place had a nice relaxed vibe
Ruth
we had to book here as the first night was full. separate vegetarian menu with vegan options. I ordered the roasted tomato worm with black rice, kale pesto and chickpea rice, which was superb! had cookies with vegan ice for dessert, which was quite rich but also delicious.
Abbie
These guys have a veggie menu so they are trying... I had the curry which was REALLY spicy (I am a fan of spicy but this I wasn’t ready for) which wasn’t really advertised on the menu. My husband had the ratatouille, it was also okay. The vegan haggis was actually really good! It’s worth going as the atmosphere is really nice and they understand the vegan concept.
Jackson
so a great place! some friends and I stayed in fort william for a night in our Scottland roadtrip and found garrison west random, had an amazing dinner and enjoyed a few good ales. the bohnenburger is a delicious option for vegetarians. also they have a large selection of scotches, I would highly recommend the single 1999. all employees were exquisite, we enjoyed a lot (funny quiz and definitely repeat!
Imogen
I wish I’d avoided the burger based on the other reviews, but we’d just returned from Ben Nevis and didn’t think anything could go wrong with a burger... But it was pretty terrible. It was essentially cooked quinoa formed into a patty. Very bland. Luckily the chips were tasty! But wish we’d opted for one of the other mains. Good to see a separate veggie/vegan menu. We arrived around 6pm on a Wednesday night and got the last pub table; the restaurant was fully booked for the night and soon there was a 1 hour waiting list for pub tables. Best to head down early or make a booking, as a lot of people got turned away.
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