Telefon: (+39)0583494058
Adresse: Piazza Del Giglio, 2, 55100, LUCCA, Italy
Stadt: LUCCA
Gerichte: 7
Bewertungen: 3954
Webseite: https://www.ristorantegiglio.com/
"The setting of the restaurant is very nice on a square in the old centre of Lucca. That is the good part. However, our food experience was not good. We wanted a Prosecco as aperitive. The sommelier was quick to point out that there was no prosecco on the wine list. We took another sparkling wine as aperitive. EUR 24 for 2 glasses. I became worried when the waitress put a large piece of bread on the table. My starter (mazzancolla) was OK but nothing special. Two shrimps with mayonnaise on a slice of tomato. My main dish was chicken with truffle (pollo al tartufo) costing EUR 48. The chicken was OK but honestly there was no trace of truffle in the dish at all. My wife had a risotto puttanesca. The portion was minimal, max. 5 scoups costing EUR 32. The taste was OK but nothing special. I complained to the waitress about the the quality fo the food. The total bill was EUR 150. For me this is a tourist trap restaurant to be avoided and not worthy to bear the Michelin sign."
Speisekarte - 7 Optionen
Alle Preise sind Schätzungen.
Rucola
Frischer Rucola mit Parmesan, Kirschtomaten und einer leichten Zitronen-Olivenöl Vinaigrette.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Rucola-Salat
Rucolasalat mit frischen Tomaten, Parmesan und gerösteten Pinienkernen, serviert mit einem leichten Zitronen-Olivenöl-Dressing.
User
but you should take the cacio out of the cacio and butter so you can make a butter paste with ketchup
Adresse
Bewertungen
User
in reference point of the Lucchese cuisine. high quality products, impeccable service. top wine. what to say. the place of the heart! Thank you for making us dream every time.
414dimitarc
It was an amazing experience. We ordered the full degustation menu with wine pairing and we were happy with our choice. The food was delicious and perfectly matched with the offered wines.
SUCHETA
Wines were excellent and so was the sommelier service. However the small plates served at the start and between courses were soggy and not fresh. Service was not good except that provided by the trainee.
L
On a festival weekend I got lucky to grab a table in the last minute. The quality of the ingredients, the execution and the inventiveness of the chef shows their qualifications for the Michelin star, but the soft touches of the service from the servers truly won my heart. I cannot recommend highly enough this restaurant when you are in Lucca it is well worth the price you pay.
Michael
Amazing! I have eaten at Michelin star restaurants all over the world and this place is worth visiting. I had the tasting menu with the wine pairing the first night. It was so good that I came back again to try things that were not on the tasting menu. The second visit with the wines recommended by the sommelier was fantastic as well. I would come back to Lucca just to have dinner at Giglio!
User
Unfortunately, for blaspheming of 1 star it takes more. this does not mean that we ate badly but alquni dishes of the degotation are really to be reviewed in the firsts the deer and the spaghetto oil and Parmesan as dessert that makes you dare from the restaurant with the desire to find an open pastry. for such an important figure I expected more at least 2 grissini and 1 piece of focaccia, perhaps to ask for a good butter as in the real stars is also too. good sommelier with the combinations of wines 80 euro 6 glasses however it is out of price since only 1 label you could consider important. I think you can do better in some way you notice that a woman's hand is missing for certain details...
Renato
Among the best restaurants in Lucca and surroundings, the Giglio (1 michelin star) allows you to experience a true gastronomic experience, which is born from the ideal and emotional marriage between the Tuscan and Lucca cuisine and the French tradition (from the Aquitaine, to Provence, from Paris to Normandy). The dishes of the tasting menu are really intriguing, as well as the delicious bread with local oil served in accompaniment. Special mention for anime and spaghetti with sea urchins and Compte', Chef's signature dish. Wide and varied the wine card, with the possibility to opt for a full pairing. Careful, professional but pleasantly relaxed service. Prices in line with the category, jus...
Ignakj
In this historic location, at the first feeling not quite charming, we were welcome and followed carefully throughout the evening, especially by the passionate and empathetic maître, with which it was even more interesting to discover the cuisine of this amazing restaurant. We chose the tasting menu, with some appreciated variation on request, starting a journey that of dish in dish has really excited us. Appearingly simple preparations that have turned out to be brilliant insights, such as the “Animella, rucola, datterini and parmigiano” or the “Spaghetti Vin Jaune e Comté”, spying like “Panna and stragole”, more complex as “Manzo all’ajillo” or “Piccione ripieno”. Each dish was finished wi...
KAHL1816
The setting of the restaurant is very nice on a square in the old centre of Lucca. That is the good part. However, our food experience was not good. We wanted a Prosecco as aperitive. The sommelier was quick to point out that there was no prosecco on the wine list. We took another sparkling wine as aperitive. EUR 24 for 2 glasses. I became worried when the waitress put a large piece of bread on the table. My starter (mazzancolla) was OK but nothing special. Two shrimps with mayonnaise on a slice of tomato. My main dish was chicken with truffle (pollo al tartufo) costing EUR 48. The chicken was OK but honestly there was no trace of truffle in the dish at all. My wife had a risotto puttanesca....
Kategorien
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Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Vegetariano Tauchen Sie ein in eine lebendige Auswahl an pflanzlichen Gerichten voller Geschmack. Unsere vegetarischen Optionen sind darauf ausgelegt, sowohl Ihre Geschmacksknospen als auch Ihr Wohlbefinden zu erfreuen, indem sie die frischesten Zutaten verwenden, um zufriedenstellende Mahlzeiten zu kreieren.
Ausstattung
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Prenotazioni
