Ginos Lagoh - Sevilla (Speisekarte)

Adresse: Avenida De Palmas Altas, 1, 41014 Sevilla, Spain

Stadt: Sevilla

Menü Gerichte: 35

Bewertungen: 3

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Pizza-Schinken

Hausgemachte Pizza mit Prosciutto, frischen Tomaten und Mozzarella, im Holzofen gebacken.

Pizza Lorraine

Pizza Lorraine mit Speck, Zwiebeln und cremigem Käse auf einem goldbraunen, knusprigen Teig.

Pizza Carbonara

Pizza Carbonara mit reichhaltigem Belag aus cremiger Sauce, knusprigem Speck und zartem Käse, serviert auf einem dünnen, knusprigen Boden.

Pizza Margherita

Pizza Margherita: Klassische Kombination aus frischen Tomaten, Mozzarella und aromatischem Basilikum auf knusprigem Teig.

Pasta

Rissoti

Kombinationen

Refrescos Con Gas

Vorspeise

Desserts

Pasta - Dinner

Piatti Al Forno

Fleisch Und Fisch

Nachspeise

Penne

Penne Arrabbiata

Würzige Penne-Nudeln in einer scharfen Tomatensauce mit frischem Knoblauch und Chili.

Refrescos Sin Gas

Brot

Überbacken

Gebackene Rigatoni

Ofen-gebackene Rigatoni-Nudeln mit einer herzhaften Tomaten-Sahne-Sauce, überzogen mit geschmolzenem Käse.

Die Pastas

Fleischgerichte

Vinos

Adresse

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"Last night I went to dinner with my husband to celebrate the father's day. It's a restaurant that we're going to go a lot because we're getting your food, but we're not going anymore and we're going to go to other Italian food restaurants. I'm pregnant and asked about the kind of cheese that the dishes were wearing, at first a waitress told me all the cheeses were pasteurized, and another told me no. I finally asked for a pizza that had a cheese supposedly without pasteurizing but well cooked (in the notes in the oven), something that was a lie since when I informed the cheese that was on the pizza was not pasteurized either. I think these things shouldn't be played. My husband and I have gone to many restaurants and we have never lied about this. I think it's a delicate matter and for selling a pizza they've lost some customers for a lifetime. I'm very disappointed, and I hope nothing happens to eat that cheese without pasteurizing."

Ginos Lagoh - Speisekarte