Gobbato - Speisekarte

Via Nicolò Barabino, 7, Milan, Italy, Vaiano Valle

🛍 Caffè, Gelato, Dessert, Italiano

4.6 💬 1390 Bewertungen

Adresse: Via Nicolò Barabino, 7, Milan, Italy, Vaiano Valle

Stadt: Vaiano Valle

Menü Gerichte: 6

Bewertungen: 1390

Webseite: http://www.gobbatobakery.it/

"Now it’s my habit bar. Good food and nice smiley people. Vegan brioche is so good, and the atmosphere is awesome: like in a small town bar where everyone knows each others! Super recommended Vegetarian options: Vegan cornetto is delicious Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Arabic Dishes

Desserts

Emanuele Emanuele

Food: 5 Service: 4 Atmosphere: 4

Adresse

Karte anzeigen

Bewertungen

Valentina
Valentina

Food: 5 Service: 5 Atmosphere: 5


manuela
manuela

Food: 5 Service: 5 Atmosphere: 5


Luca
Luca

Excellent choice of savory and sweet Food: 3 Service: 4 Atmosphere: 5 Speisekarte ansehen


Luigi
Luigi

Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortelli Alla Crema


Latif
Latif

Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Famosa Pizza Di Gobbato


Maurizio
Maurizio

A place to have breakfast with an infinite choice of croissants. Very friendly and fast staff Service: Dine in Meal type: Breakfast Food: 4 Service: 4 Atmosphere: 4 Speisekarte ansehen


Federica
Federica

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: La Famosa Pizza Di Gobbato, Paste Alla Mandorla, Cheesecake, Panettone Artigianale, Croissant


Luca
Luca

Excellent bakery where you can also have breakfast or have a drink at the end of the day. Very friendly staff, informal environment. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: La Famosa Pizza Di Gobbato


Letizia
Letizia

Now it’s my habit bar. Good food and nice smiley people. Vegan brioche is so good, and the atmosphere is awesome: like in a small town bar where everyone knows each others! Super recommended Vegetarian options: Vegan cornetto is delicious Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5 Speisekarte ansehen

Kategorien

  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Consegna
  • Speisekarte
  • Parcheggio
  • Menü

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."