Golden Bistro - Speisekarte

85 Rue Du Village, 38370 Saint-Prim, France, French Republic

🛍 Vin, Bière, Desserts, Français

4.6 💬 1005 Bewertungen
Golden Bistro

Telefon: +33437040698,+33890719949

Adresse: 85 Rue Du Village, 38370 Saint-Prim, France, French Republic

Stadt: Saint-Prim

Menü Gerichte: 7

Bewertungen: 1005

Webseite: http://golden-bistro.gaqo.net/

"owner super nice report quality incomparable price of excellent products. I wanted a sandwich to eat quickly before working it doesn't do it but instead I got chicken and tagliatelle forest sauce for only 9€ and more as I was pressed it makes it to me. The chicken was excellent the tagliatelle more than good and the sauce a pure tuerie all its with bread if you pass in the corner I really recommend it you would not surely be disappointed the best place to eat in the corner and the prices are more than honest and of very good quality. ps the guy is alone and even as his I was served in less than 20 minutes fast and efficient service."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vegetarisch

Pasta

Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

Charles Charles

very good reception : perfect lunch : to recommend

Adresse

Karte anzeigen

Bewertungen

Roland
Roland

Very nice country restaurant. beautiful terrace where we landed for a drink


Karine
Karine

Simple and effective Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3


christine
christine

A nice place discovered during the lnla bike ride everything is perfect! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Antoine
Antoine

I recommend this little restaurant very pleasant the welcome there hot the dishes are delicious from the entrance o dessert


Christine
Christine

I go from time to time to drink a drink I don't know about the kitchen but it's very nice. Besides, it's the only restaurant that has been able to hold since the old owner sold. There are three who tried I believe and none had held so it must be good Food: 4 Service: 4 Atmosphere: 4


Manon
Manon

Have a Saturday noon in a sun terrace. Entrance and excellent dish with a warm service. Reasonable menu price! I recommend. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioles Parking space: Plenty of parking Parking options: Free parking lot Speisekarte ansehen


Maryline
Maryline

A shame menu at 37€ greedy salad has little correct frozen dry frogs served with small cold peas and gratin of warm and dry apples Menu at 27€ medium ravioli fish saint stone I would like to check) frozen products served with water pasta. I will never go back to eat frozen products and a very long service to avoid for his health and portfolio


Jean
Jean

Gratin of pesto ravioli and calfskin, a feast! Restaurant friendly... menus displayed on a table (27 and 37 euro) very well explained, on the other hand, I just deplore the lack of rates of drinks, whether it be aperitifs, water, wine (at glass or carafe), we do not know the prices in advance, but good, the addition showed that the prices were not excessive, so it is not worth removing a star, it is not good Merci Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ravioles Parking options: Free parking lot


Bertrand
Bertrand

owner super nice report quality incomparable price of excellent products. I wanted a sandwich to eat quickly before working it doesn't do it but instead I got chicken and tagliatelle forest sauce for only 9€ and more as I was pressed it makes it to me. The chicken was excellent the tagliatelle more than good and the sauce a pure tuerie all its with bread if you pass in the corner I really recommend it you would not surely be disappointed the best place to eat in the corner and the prices are more than honest and of very good quality. ps the guy is alone and even as his I was served in less than 20 minutes fast and efficient service. Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü
  • Sièges Extérieurs

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Speisekarte • Thé • Viande • Poisson • Français


"Restaurant was recommended to us, we arrived around opening time (19.00 h.) at the restaurant and needed to wait a bit. After about a quarter of an hour we were seated at a table outside on the terras near the restaurant entrance-door (we were offered no choice) without a view. So we didn’t see the spectacular view as described.Looking at the menu we chose the menu TER ou MER ( 22 euro ), with red house wine (côtes du Rhone).Le Presse au poisson au caviar de courgette with crumbled olive and parmesanThe dish looked great but was highly disappointing. The flavor very flat, not well seasoned , the crumbled part was hardly recognizable in taste.Melon au Porto dans tous son etatsThe melon (Cantaloupe) was good, with smoked ham and cream with porto.As main course we chose L’idée du chef’, which was veal. The meat , not seasoned at all, cooked ok, with as side dish pommes de terre gratinées and tomatoes with rosemarinFor dessert we chose the Charlotte. It was served in a glass, like a trifle.Biscuit (or cake?) was the first layer, then abricote compote and on top vanilla-bavarois. For us it was not a traditional charlotte with again a very flat taste, except for the apricots, which were delicious.Conclusion: very average food, glad we didn’t take the more expensive 40 euro menuThe waiter was very friendly, the spectacular view we only saw on the parking lot, but it would definitely not have made up for the dinner."