Graine de Tomate - Speisekarte

14 rue Leon Blum, 80000, Amiens, France

🛍 Pizza, Italien, Desserts, Hamburger

4.1 💬 4851 Bewertungen
Graine de Tomate

Telefon: +33322464839,+33322916577,+33890718916

Adresse: 14 rue Leon Blum, 80000, Amiens, France

Stadt: Amiens

Menü Gerichte: 11

Bewertungen: 4851

Webseite: http://www.facebook.com/Graine-de-tomate-amiens-213058245380417

"I took a dish to take off this noon on the occasion of the redesign it was great nothing to say! (andouillette potato rissolé sauce maroille) compared to the 2 young girls were completely outdated not very bad even if we were a little pressed I will surely return next year"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

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Reis

Pizza

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Eric Eric

2 pizzas, taken away, and delicious. Here's a good address.

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Bewertungen

Mathis
Mathis

I love this place, the dishes are homemade and delicious, I highly recommend!


Caroline
Caroline

A risotto to fall on the ground, a beautiful discovery recommended by a regular.


Laurence
Laurence

A restaurant to discover absolutely about Amiens. We've been enjoying ourselves. A very pleasant welcome. Speisekarte ansehen


Eugenie
Eugenie

Great surprise! Delicious dish of kidneys and a magical dessert: hot chocolate soup on vanilla ice ball! A treat! Thank you.


Damien
Damien

Good original pizza with its fresh truffles. Very fresh. And very good home dessert. A cheesecake worth the detour. I'm advising that fact at home.


Grégory
Grégory

simple and laid restaurant, warm welcome by the only server that manages the service alone! excellent prepared cuisine, dish-day menu dessert really very affordable! delicious and very well presented meals. Speisekarte ansehen


Sandrine
Sandrine

Nice little restaurant, nice reception, efficient service, perfect. I took the dish of the day, pork cheek carbonnade, excellent, really very good, homemade fries, the really correct rate 10,90€. Home dishes.


Elise
Elise

Quick service and very pleasant place I took a delicious savoyard pizza. Their pizzas are just fine there is neither too much nor enough the right middle. The dough is fine. Get back. Even dessert was very good


leets63
leets63

I took a dish to take off this noon on the occasion of the redesign it was great nothing to say! (andouillette potato rissolé sauce maroille) compared to the 2 young girls were completely outdated not very bad even if we were a little pressed I will surely return next year Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Hamburger Saftige und köstliche Hamburger aus hochwertigem Rindfleisch, frischen Belägen und weichen Brötchen. Passen Sie Ihren Burger mit einer Vielzahl von Käsesorten, Saucen und Extras für ein köstliches Erlebnis an.

Ausstattung

  • Sièges
  • À Emporter
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."