Greenmantle - Speisekarte

44 W Crosscauseway, Edinburgh, EH89JP, EH8 9JP, United Kingdom

🛍 Pub, Pubs, British, Scottish

4.2 💬 3716 Bewertungen
Greenmantle

Telefon: +441316628741

Adresse: 44 W Crosscauseway, Edinburgh, EH89JP, EH8 9JP, United Kingdom

Stadt: Edinburgh

Gerichte: 25

Bewertungen: 3716

Webseite: https://www.greenmantleedinburgh.co.uk

"Beautiful atmosphere, fantastic large screen for rugby, cheap drinks, eating a bit basic (but tasty yet, no discomfort). Kept tries to annoy spiced bacardi when I asked about Morgans, no idea why, it is lazy intestine. With a combination lock on the Gents WC cubic it made a bit bizarre, I didn't want the code to do a number two. Thanks to employees in general on Saturday afternoon for their good service and sharpener"

Gabriel Gabriel

Friendly staff, great atmosphere, delicious drinks =D

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Bewertungen

Karlie
Karlie

Salve small pub with charming atmosphere. Delicious food and drinks.


Jordi
Jordi

Delicious and inexpensive foods. Staff really friendly and helpful. Beautiful interior


Sylvain
Sylvain

Nice friendly staff. Nice food reasonable prices . Will go again if I visit Edinburgh agai


Hamzah
Hamzah

I love this place It was right near where I had class and it was the very first place I had haggis I enjoyed it.


Neil
Neil

Friendly staff, dog friendly, cozy and an excellent drinks selection including some good varied beers/ales on tap.


Alejandro
Alejandro

First time haggis eater here and theirs blew me awayVery well seasoned and paired with delicious neeps and tatties.


Karim
Karim

Really enjoyed this pub! We weren't terribly hungry but still wanted decent food in a nice atmosphere -- this was the perfect place to come.


Rob
Rob

Pretty solid small local pub, with a good selection of beer on tap. Not the kind of place you'd go for a real ale though! Generally pretty buzzing in the evenings, and very good bar food as well. Staff are friendly, and the intimate atmosphere means it's easy to chat with other customers.


Lillian
Lillian

Beautiful atmosphere, fantastic large screen for rugby, cheap drinks, eating a bit basic (but tasty yet, no discomfort). Kept tries to annoy spiced bacardi when I asked about Morgans, no idea why, it is lazy intestine. With a combination lock on the Gents WC cubic it made a bit bizarre, I didn't want the code to do a number two. Thanks to employees in general on Saturday afternoon for their good service and sharpener

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."