Grischuna - Speisekarte

We ate here twice during our two night stay! The lamb & rosti were the best anywhere during our 5 week stay in Switzerland. The atmosphere is what you expect in a small Swiss village & the staff helpful in English.

After a week in Arosa, we believe it is the best typical restaurant in Arosa. Warm and friendly atmosphere, very nice and quality food, lovely place. Last, but definitively not least, prices reasonable! A place to try!

Wir genossen unser Mittagessen in diesem kleinen Restaurant in der Nähe des „Brüggli“ im oberen Teil von Arosa, an der Hauptstraße. Die Gerstensuppe ist sehr, sehr lecker. Und die Pommes mit einem Schnitzel superbe. Auch die Inneneinrichtung hat mir gefallen.

From the outside, this place looks like a standard alpine restaurant. However, don't judge the book by its cover: The food was really great! Also, there were several vegetarian options.Only thing they could improve: The staff was friendly, but more of a superficial than genuine friendliness.

Garish a seemed to be a very popular place amongst locals so we gave it a try. The food was very good with all the traditional items available (roesti, veal sausage, hunting menu...)The service was also fast and friendly and the decor inside the restaurant quite cosy. Be careful when you order though the portions are fairly large by Swiss standard.

We had lunch at the Grischuna about three times last winter. It is better known for its meat and game dishes, but their homemade Spinatpitzokel was love at first try and we never got around to sampling anything else - apart from fish and chips for the kids. The restaurant is very popular so service can be slow. It is not cheap, but I think good value for Arosa. Reservation recommended.Spinatpitzokel by the way is little spinach dumplings (spätzli). It was served in a cheesy creamy sauce, very moreish and perfect on a cold winter's day. A delicious option for vegetarians, or for anyone who likes hearty Swiss cooking.

Mein Mann und ich besuchten Grischuna für ein ruhiges Abendessen. Wir wurden mit einem wunderschönen, traditionellen holzgetäfelten Speisesaal, einem Tisch bei Kerzenschein und einer fantastischen Speisekarte verwöhnt. Ich esse kein rotes Fleisch und fand die Fischauswahl interessant und sehr gut. Die Schweizer Spezialität, die mein Mann bestellt hatte, war köstlich und perfekt zubereitet. Die Weinkarte ist mit einer tollen Auswahl an Schweizer Weinen gefüllt, die wir lieben. Der Koch/Eigentümer persönlich begrüßte uns, was den Abend noch angenehmer machte. Dies ist ein Restaurant, das Sie auf Ihrer Reise nach Arosa nicht verpassen sollten.

We squeezed into the Grischuna at lunchtime, trying to get a quick turnaround in time for the resumption of ski school up the road. We booked for four, but made life difficult for the restaurant by bringing along two additional people. We were accommodated without fuss, and the owner even managed a smile (eventually - although I can't blame them for being stressed).There's lots of choice on the menu, including several vegetarian options, more than you might get at other restaurants in the area. Kids have the usual selections of schnitzels, nuggets or chips, but my (very fussy) eight year old decided to try the tomato soup and, to my surprise, liked it! My rösti was made with cheese and was v...

We stayed at The Stoffel Hotel about .5 mile from the restaurant. Although the Stoffel has a lovely restaurant on premises, it has a prix-fixed menu at $54.00 with a choice of only 3 entries, mostly beef. Since I do not eat beef (although my husband does) I prefer more choice and not have to pay for dessert which I do not eat. The wonderful Mattias at the Hotel Stoffel (highly recommended for a comfortable stay and views to die for) suggested Grishuna as we could walk there easily from the hotel..The first night my husband ordered soup and Noodles and King Prawns, and I ordered a green salad and Mushroom Risotto, and we had two glasses of the local beer. Bread and butter also came with the m...