Telefon: +34963445631
Adresse: Jorge Juan 19 (Mercado de Colón, planta inferior), 46004 València, Paterna, Spain
Stadt: Paterna
Menü Gerichte: 23
Bewertungen: 7887
Webseite: http://www.habitual.es
"Rafa López's xxl width in a crunchy bread tiara and truffled butter cream. The bread was crunchy, something that provided an interesting textures game. Also, the truffled butter cream was absolutely spectacular and was perfectly married to the anchovy, which, although it was very good, did not have an excessively potent flavor and even seemed to me that something unnoticed happened. However, I reiterate that it was the best thing about food and that if you come, you have to ask for it yes or yes. so it enters the ranking of the best dishes I have ever eaten with a score of. Russian saladilla “Ricard Camarena” with olive foam a saladilla that had the usual ingredients, except the peculiarity of the olive foam. This novelty contributed more visually than in the mouth and was hardly appreciated. In the same way, the rest of the saladilla seemed correct to me, I got the crispy touch of the pieces of bread impregnated by the saladilla, but I tasted better creamy and crispy cod owl with emulsion of miso I think it is the first cod owl that I eat, in which I find cod pieces in the interior. a filler that was surrounded by one of the best bounces that I have ever tasted (although something oily) and that at times, both by color, and by flavor, reminded me a lot of the cod to the pil pil. in the same way, the touch of the mass brought a differential point. In short, another essential dish that gets a score of. lubina, moloco juice and herring caviar a dish that had a very well cooked bass and a moloco juice that perfectly combined with it. Also the caviar, without being unbelievable, contributed a differential point, although it was not too much appreciated. However, I consider that, like the rest of the principals, there were several steps below that the two incomings that had most dripped me canelon chicken to l’ast with bechamel of rancid wine and mushroom ragout if I had to stay with one of the main ones, I would have stayed with this one. some canelones filled with a chicken that seemed to me a bit dry and had no excessive presence. but that was jotified with the taste of mushroom ragout, which got me enough fried eggs, crucify potato, Menorcan leftover and crystal shrimp. I broke the egg (one of them something made of more, as the yolk was dry) and I took the first bite to the mouth. a bite in which I could appreciate that the glass shrimps were not crunchy and that they did not have a taste that would face the potent flavor of the Menorcan leftover. the leftover was good and evidently the combination eggs, potatoes is an a – b – c in the gastronomy. However, without being bad, I think he missed something and stayed much less than it could have been. So I think the chord score is a creamy chocolate cake and candy ice cream. a visually very attractive chocolate cake and that, without being the best of valence (as far as chocolate is concerned), personally got me quite a bit. Although it had a rather remarkable chocolate flavor, it is a taste suitable for all types of palates. If we focus on candy ice cream, the truth is that I didn't find the candy flavor on any side creamy cheesecake with fresh blueberry jelly and yogurt. a cheesecake that had a creamy texture that was hardly improved and with a flavor in which cheese was appreciated, but it was not too strong. Perhaps as negative points the cookie did not captivate me in excess and the bed of fruits of the forest that contributed an aesthetic touch to the dish seems to me that reblazed the cookie and that at the level of flavor rests more than sum. so that in combination I will give you a score of. Finally, if you want to know the score of each dish and a final score with their respective score, I encourage you to go through my blog of gastronomy and travel."
Ganze Speisekarte - 23 Optionen
Alle Preise sind Schätzungen auf Menü.
Entrante
Nachspeise
Plätzchen
Ein köstlicher, süßer Leckerbissen aus gebackenem Teig, oft mit Schokoladenstückchen oder Nüssen verfeinert.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Crema Catalana
Eine klassische spanische Nachspeise mit einer knusprigen Karamellschicht über einer samtigen Vanillecreme.
Plato
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer cremigen Tomatensauce.
Cannelloni
Cannelloni: Gefüllte Teigrollen mit Ricotta und Spinat, im Ofen überbacken mit Tomatensauce und Käse.
Desserts
Schokoladenkuchen
Köstlicher Schokoladenkuchen, saftig und reichhaltig, ein wahrer Genuss für Schokoladenliebhaber.
Seafood*
Garnelen
Garnelen, perfekt gebraten mit Knoblauch und Zitrone, serviert mit frischen Kräutern.
Pizza
Fusionspizza
Fusion-Pizza mit internationalen Aromen und kreativen Belägen für ein einzigartiges kulinarisches Erlebnis.
Toastbrot
User
food sorprendente con un tract by impeccable staff, parlant valencià
Adresse
Bewertungen
User
menu with good options, also, they suit you if you have any intolerance
User
service, food, atmosphere and price. without a doubt a restaurant where to go and enjoy
User
very well, the waiters are very friendly and very attentive and spectacular food. I recommend it! Speisekarte ansehen
User
Last Saturday we ate in usual, getting better, improving the menu, abounding the seasonal ecological vegetables, it is a real pleasure to visit it
User
We didn't have any usual references beyond what we read in crewman. the whole experience was excellent. the super attentive room service, the excellent letter, the rations more than generous and the prices according to quality.
evahellin
En pleno mercado de Colon el restaurante es muy agradable. Yo había estado en las mesas de fuera donde el ambiente es más informal. Ayer estuve dentro del restaurante que es elegante y acogedor. Riquísima la costilla a fuego lento con puré. Muy rica la ensalada con explosión de sabores y tb el postre. Combina francamente bien la fusión de dulce, salado, las texturas y colores. Muy rico! Speisekarte ansehen
User
I am a big fan of this man for the treatment that gives to vegetables and vegetables, which are always protagonists of such dishes, and besides changing them according to their season, also changes some of these proposals. I love coming to eat this place, it is an elegant restaurant with certainly sophisticated dishes but at a reasonable price. safe success! The saladilla is always mandatory!
Annie
Superb meal, with fantastic service too, and it wasn’t eye-wateringly expensive! A really lovely lunch. We loved the aubergine with hollandaise sauce, and the tomatoes in the tatin were stunning. Two main courses of beef and pork off the grill were excellent. Lovely puddings of what the translated menu called crème caramel which was really a Spanish Flan, plus the coffee with burnt milk which was a bit like a biscotti. Yum!
User
Rafa López's xxl width in a crunchy bread tiara and truffled butter cream. The bread was crunchy, something that provided an interesting textures game. Also, the truffled butter cream was absolutely spectacular and was perfectly married to the anchovy, which, although it was very good, did not have an excessively potent flavor and even seemed to me that something unnoticed happened. However, I reiterate that it was the best thing about food and that if you come, you have to ask for it yes or yes. so it enters the ranking of the best dishes I have ever eaten with a score of. Russian saladilla “Ricard Camarena” with olive foam a saladilla that had the usual ingredients, except the peculiarity... Speisekarte ansehen
Kategorien
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Mediterráneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
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Internacional Entdecken Sie eine Welt voller Aromen mit unserer vielfältigen Auswahl an internationalen Gerichten, die darauf ausgelegt sind, eine kulinarische Reise über Kontinente hinweg zu bieten, gefüllt mit lebendigen und authentischen Geschmäckern aus der ganzen Welt. Speisekarte ansehen
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Cocina De Autor Erleben Sie unsere Signature Cuisine, bei der Tradition auf Innovation trifft. Genießen Sie einzigartig kreierte Gerichte, die globalen Aromen perfekt mischen und das Können und die Leidenschaft unserer Köche für kulinarische Exzellenz zeigen.
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Cocina Tradicional Die traditionelle Küche bietet beruhigende Gerichte, die die Zeit überdauert haben und reichhaltige Aromen sowie kulinarisches Erbe feiern. Genießen Sie herzhafte Klassiker und geschätzte Rezepte, jedes mit authentischen Zutaten zubereitet.
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