Hicce - Speisekarte

the food was delicious and we would certainly go back, viren allow!

Great unusual flavours blended well. Scandinavian feel. Good recommendations from the staff. Bit expensive for what you get, especially the boards.

Excellent food in an attractive environment. We especially enjoyed the hot sticks and veg dishes (even though we are meat eaters). Not an inexpensive night out but we would return for the innovative food and drinks. Speisekarte ansehen

Amazing and innovative dining experience! The staff was incredibly enthusiastic and entertaining, especially the head chef, Pip, who was friendly and welcoming. The atmosphere was fantastic as well! I can't wait to go back!

As a regular visitor I felt that this meal was not up to the usual high standard. The cauliflower in the jar was particularly disappointing also the pickling on the salad was overpowering. It is a shame as all my other visits have been memorable

We got a table at the bar and the staff was amazing, they even introduced us to their drink prepared for a competition. The food is a mix of Nordic, Asian and Mediterranean influence and nicely presented with great taste included. We will return! Speisekarte ansehen

We had a lovely dinner here on Saturday night with friends and it was a wonderful evening. The service was really good and not over bearing, we got some excellent advice on wine and food. Everything we ate was delicious and the string concept works really well. Also the tables are far enough apart that you don't feel hemmed in and there was no loud music drowning us out but they did have a brilliant playlist in the background.

we went as a couple for a quiet dinner and enjoyed the presentation, with tables in comparison to some restaurants, although the music was loud. eating was good in sharing, but never generous in either portion size or ingredient. some elements were really tasty, but in tiny amounts, while others just given the prices. we had the venison main, which was delicious, but involved 6 miniature discs of venison, which must come from a piece of meat the size of a game box. but there were many of the wonderful cauliflower and beet-roots. the fish capital was more generous with the fish, but it was not fresh that influenced the taste and texture, so that on their own wise was disappointing. the desser...

very good, but only one of the courts really cleaned me away. cooler space with exposed stones and metal supports. good acoustic also with music game. the soundtrack was 70s radio. we started with a self-assembled Sharing plate. the thunfisch prosciutto served with mayo and a little salat of cress and early tweezers was the star. slightly salted thunfish, served only slightly dewatered served slightly cooled with mayonaise and lemon. the pistacchio sauccison was very good and very thin cut. well maintained carrots with cardomon were a bit disappointing. could have done with more cardomon, a hauch of sweet and thin slicing for a finer texture. we also had beer bread, which was a beautiful tex... Speisekarte ansehen