Telefon: +447814493028,+447920022624
Adresse: High Grange, Burrow Knap Way, Dalwood, Dalwood, England, United Kingdom, EX13 7ES
Stadt: Burrow Knap Way
Menü Gerichte: 8
Bewertungen: 283
Webseite: http://www.highgrangedevon.com/
"We were so looking forward to our Christmas Feast Night at High Grange, the menu looked amazing and we had heard such good things. The 9th December came and with it rain and high winds, with news of regional flooding we set out from Exeter with some trepidation. As it was the journey was easy, all main roads apart from a few wide lanes and no issues with any floodwater at all, we pulled into the drive to be greeted by beautiful lights in trees and bushes and the most amazing smells wafting our way. As we met with the staff we were presented with some locally sourced warmed mulled wine, it was cold so this was a godsend and as we drank our glasses were liberally refilled. The canapes were exceptional – the smoked stilton and pear tartlet was sumptuous, real melt in the mouth stuff, the dairy beef fillet so delicious and soft but the star was the smoked eel – stunning and all cooked by the jovial Luke before our eyes. From here we proceeded to the indoors dining area, beautifully decorated and lovely and warm, the perfect surroundings to await what would follow. There were good choices of drink, a range of prices, accessible to every pocket – the cucumber Kombucha a real favourite of my wife’s. The house wine at £7.50 for 225mml was perfectly acceptable hitting all the right notes and not hitting the pocket too hard. Anyone can sell expensive wine but can they get the ‘value’ wine right? They did. What came next was just stunning – course after course each one as good as the last, each one cooked to perfection and worthy of the title ‘feast’. The Jerusalem artichoke velouté was light and airy hiding a buttery, delicious crumb adorned with delicate artichoke crisps. The Lyme Bay Sea bass, fresh crab and ‘crack dust’ ‘prawn crackers were so delicious and all set on a soft and creamy curry sauce. But it is the details that count, the skin was crispy and everything was perfectly hot, literally plated a few feet away. Next was brioche prawn toast, steak tartare and caviar! Yes all three on the same plate – the poshest surf and turf I have had in my life and easily the best. There was a lightness to the brioche, the tartar perfectly seasoned with a hint of sharpness and caviar a hint of the sea atop, there just to remind us we were really being spoilt! But maybe the star was the goose: confit leg shredded, delicately smoked sliced of the softest most delicious goose on the richest of gravy with a celeriac puree that was so light and airy and accompanying veg – an utter delight. We ended with a fabulous cheesecake, again light but the Pedro Ximenez bringing a depth and feel of luxury, sweetened with apple puree. Maybe it didn’t need the ice cream, my wife thought it did but by then we were very full and ready to end with our complimentary coffees. We were nicely full but not over so, we were attended to brilliantly by the staff who had just the right tone and presence and we left truly feeling spoilt. The cost for this was £85 per head, clearly not something we would do every day but something we would definitely do again. It felt like a treat and it also felt good value. Luke clearly loves cooking and loves food that showed in every mouthful – as a festive banquet I can genuinely say that there wasn’t a misstep – flavour, portions, variety, presentation, service and atmosphere were all top notch, it was truly a feast and we look to return again next year. Thank you again to Luke and all the staff, it truly was a night to remember for all the right reasons."
Ganze Speisekarte - 8 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Nachspeise
Crêpes
Zarte Crêpes, hauchdünn und leicht, serviert mit süßen Früchten, Schokolade oder herzhaftem Belag Ihrer Wahl.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Vorspeise
Tatar Speisekarte
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Vorspeisen Und Snacks
Krupuk
Knusprige indonesische Krabbenchips, perfekt zum Eintauchen in würzige Saucen oder als Beilage zu Ihrem Lieblingsgericht.
Meeresfrüchte
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Gebratener Reis
Gebratener Reis
Gebratener Reis mit Gemüse, Eiern und Ihrer Wahl von Fleisch oder Tofu, leicht gewürzt für einen köstlichen Geschmack.
S
Lovely super club with friends. Amazing food and a great setting. Canapés on arrival were delicious. Great hosts too!
Adresse
Bewertungen
Paul
I cannot recommend High Grange enough. So far I’ve had the pleasure of a BBQ school day which was amazing, I learned so much and the food was simply fantastic. I’ve since been back for a feast lunch which was equally wonderful. The setting, the hosts, the food; all flawless. If I lived closer I’d be there literally all the time.
Tony
Extraordinary good food. Fantastic catering for our birthday party lunch of 15. Nothing was too much trouble. Provided for gluten free and other dietary issues. Beautifully decorated room, exceptional service, gorgeous setting. One of our party said it was one of the best meals he’d ever had. So thanks to the whole team for such an amazing experience
Edward
High Grange had been on my hit list for a long time, and the fire feast certainly didn’t disappoint. From the moment we arrived and stepped out the car you got hit with that cooking over fire scent. Everything was amazing, and the whole experience exceed are already high expectations. We can’t wait to return. If you are into your fire cooking and alfresco dinning, you must pay Luke and his team a visit. Speisekarte ansehen
Nick
We invited Luke to cater for our wedding (c. 80 guests) and it was one of the best decisions we made. Luke produced a menu that we couldn't have designed ourselves, but gave us exactly what we were looking for. More importantly, the food was unbelievably good a number of guests commented that it was the best meal they'd ever had at a wedding. I would wholeheartedly recommend High Grange to anybody looking for a top quality private caterer and certainly recommend their feast events too, having been to one last Easter and been blown away by the amazing food.
Charlie
I attended the Fire school at High Grange recently and it was so much better than initially expected. From the moment you arrive, you're welcomed into a friendly environment. Starting with a superb breakfast cooked for you while you are brief on the day. I have spent time cooking on a charcoal BBQ, but the day opened my eyes to so much more around cooking with fire. From pit fire cooking, to Komados, to Argentinian BBQ and planchers. It was such a great experience and am already looking to book onto one of their dining evenings. Big thanks to Luke and Meg who ran they day so well.
Tereza
I bought this one day course as a present for my husband who is a very keen Green Egg chef. He went with 2 of his friends and they all absolutely loved the whole day. Super well organised by enthusiastic, well knowledgeable Luke the day was filled with fresh produce and plenty of mouth watering food. My husband learned new recipes and new ways of cooking meat and fish, ate some delicious food and over all loved the whole experience set in a beautiful countryside. We all stayed in nearby Lyme Regis for a long weekend, so everyone truly enjoyed this trip. We would highly recommend High Grange Devon! Thank you Luke Sara and HG team. Speisekarte ansehen
Harrie
Thank you SO much to Luke and the High Grange team for catering our wedding (110 guests . It was the most incredibly delicious food (those canapés and that salmon and all our guests have been raving about it since a lot of them said it’s the best wedding food they’ve ever had! Also, to have Luke cooking whilst everyone was having their drinks in the sunshine was just fab. A big thank you also to the HG team for being so flexible and accommodating appreciate not many people can serve a wedding 3 course meal from a greenhouse absolute legends. I’d also recommend their feast night unreal food and such a beautiful setting! Lastly a shout out to Sush for being a complete lifesaver with organising...
Rachel
We had a wonderful time at the Full Day Fire School at High Grange and I would highly recommend the experience! Luke is a knowledgeable and experienced chef who talked us through all things outdoor cooking. The grounds are beautiful and well thought out with various styles of outdoor grills and cooking techniques used to put together a whole array of different dishes throughout the day. The day is interactive with lots of opportunities to get hands on and culminated in a delicious feast that we enjoyed in the Spring sunshine. Emma and the rest of the team at High Grange were attentive and offered us a menu of locally sourced drinks throughout the day. Whilst the event is quite dear, it felt...
Mark
We were so looking forward to our Christmas Feast Night at High Grange, the menu looked amazing and we had heard such good things. The 9th December came and with it rain and high winds, with news of regional flooding we set out from Exeter with some trepidation. As it was the journey was easy, all main roads apart from a few wide lanes and no issues with any floodwater at all, we pulled into the drive to be greeted by beautiful lights in trees and bushes and the most amazing smells wafting our way. As we met with the staff we were presented with some locally sourced warmed mulled wine, it was cold so this was a godsend and as we drank our glasses were liberally refilled. The canapes were exc... Speisekarte ansehen
Kategorien
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Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
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Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
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British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
Ausstattung
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Parking Area
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Outdoor Seating
- Speisekarte
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Wheelchair Accessible
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