Hippopotamus - Speisekarte

23 Boul Albert 1er, 94130, Nogent-sur-Marne, France

🛍 Steak, Sushis, Européen, Français

3.6 💬 7218 Bewertungen
Hippopotamus

Telefon: +33153481100

Adresse: 23 Boul Albert 1er, 94130, Nogent-sur-Marne, France

Stadt: Nogent-sur-Marne

Menü Gerichte: 5

Bewertungen: 7218

Webseite: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-2d2ae544ea54?y_source=1_MTQ4MDU1MjItNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Good surprise that this hippo return. Being from the trade, I had been angry with the restos of this chain so all my experiences were negative every time: a very poorly trained room staff, entrances that arrive after the dish, approximate cooking, regularly obliged to run after the bread, the water carafe, the salt/poivre, the sauces, to find themselves with cold chocolate in the enjoyola, etc... and recently, what a revival! impeccable service, nothing to say (you’re going to be a little thorny about the kitchen, the presentation of the snack basket or everything is mixed is uncomfortable and the ribs are cold), but at the time my main reproach was the service and I have to say that everything is forgotten. Perfect!"

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Hauptgericht

Rindfleischgerichte

Nachspeise

Alexandre Alexandre

Pleasant and excellent service, smiling and fast, by Lisa. Bravo.

Adresse

Karte anzeigen

Bewertungen

Jose
Jose

All very rich. Joseph is a great waiter, very attentive and pleasant. I wish you won the contest, Joseph!


Virginie
Virginie

very good reception with children, well cooked dishes. impeccable service. mentions well to the young anthony server.


Cynthia
Cynthia

Thank you Axel for your welcome and professionalism at our dinner this 16/08/23. The service was fluid and without pressure. Speisekarte ansehen


Benjamin
Benjamin

always as delicious meat, impeccable service and despite the mask of smiling and attentive waitress to satisfy you. client for years. without comment to add. hubert bonisseur


Bertrand
Bertrand

still a restaurant where the dishes arrive while we haven't touched the aperitif yet. So, the dishes probably leave under a lamp which makes that after the aperitif, the bleeding meat is no longer really....


Joséphine
Joséphine

we went to eat at the hippootamus for a birthday where we were able to taste wonderful beef scores at a reasonable price. the whole team set the mood to wish my friend’s birthday. Moreover the service realized by laetitia was impeccable. Speisekarte ansehen


Antoine
Antoine

super welcome super service all the team is great continue like that I thank a lot anthony and sandra of the services how was done I recommend coming to eat here really my meat cordially Madame alkala a beautiful stabbing as I love them the chef cuistot


Bertrand
Bertrand

service and warm welcome of the restaurant and we made our restaurant our usual weekend. but this month we were very disappointed with the beef coast and not on cooking but the quality of the product to leave a bad surprise and bitterness. We expected better. but the accompaniments are very good and a star for gratin and pepper sauce. we will wait next month for stars


ირინე
ირინე

Good surprise that this hippo return. Being from the trade, I had been angry with the restos of this chain so all my experiences were negative every time: a very poorly trained room staff, entrances that arrive after the dish, approximate cooking, regularly obliged to run after the bread, the water carafe, the salt/poivre, the sauces, to find themselves with cold chocolate in the enjoyola, etc... and recently, what a revival! impeccable service, nothing to say (you’re going to be a little thorny about the kitchen, the presentation of the snack basket or everything is mixed is uncomfortable and the ribs are cold), but at the time my main reproach was the service and I have to say that everyth... Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Barbecue
  • Menü
  • Réservations

Ähnliche Restaurants

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Speisekarte • Pâtes • Viande • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"