Horus - Speisekarte

Lungomare Terra D'Otranto, 61, Otranto, Italy

🛍 Pizza, Caffè, Italiano, Porta Via

4.3 💬 1997 Bewertungen

Telefon: +393441841004

Adresse: Lungomare Terra D'Otranto, 61, Otranto, Italy

Stadt: Otranto

Menü Gerichte: 15

Bewertungen: 1997

Webseite: https://www.facebook.com/HORUS-Otranto-350584528466331/

"If you are more than 4 people, the place is to be absolutely avoided as they don't have suitable tables and you eat very cramped, especially if you take pizza!! The plates will not be able to be positioned on the table and will therefore have to be placed one third suspended in the air and one third The rest overlapped on the plates of adjacent diners. If you talk to the managers of the place they will tell you that they have been doing this for 30 years so amen. The waiters who had to be called specifically when serving, towards the end of dinner will prompt you every 3 minutes asking you to take away your plate while it is still half full As for pizzas, the margherita is fine as the others are seasoned so little that it doesn't make much difference"

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeisen

Arabic Dishes

Reis

Pasta

Gnocchi

Meeresfrüchte

Antipasti - Vorspeisen

Cold Canapés

Fleischgerichte

ANDREA ANDREA

Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Riccardo
Riccardo

Pizzeria restaurant and top service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Clarissa
Clarissa

Impossible not to stop by this restaurant if you are in Otranto, excellent food my favorite! Top!!!!!!!!!!! Food: 5 Service: 5 Atmosphere: 5


Davide
Davide

Oversized pizza, but small price, excellent quality. I didn't manage to try the cuisine Anyway refined place and very kind staff. Service: Dine in Meal type: Dinner Price per person: €20–30 Speisekarte ansehen


Eleonora
Eleonora

Very unique and evocative place. Both the starters and the second courses are excellent, in particular the quality of the meat is excellent. A special thank you to Raffaele for his courtesy and professionalism! Service: Dine in Meal type: Dinner Price per person: €70–80


Michela
Michela

A pizzeria like there are few nowadays: delicious and gigantic pizza, plelibatib and very high quality desserts. Excellent value for money Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Base Margherita Con Scaglie Di Grana


Erika
Erika

Very kind, smiling and courteous staff. Exquisite food and fresh, quality raw materials! Generous portions, the fisherman's risotto really won us over. We stumbled upon this restaurant by chance but we will definitely be back again. Super recommended! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Willy
Willy

A gem. Presentation and quality of the dishes are TOP. Huge and tasty pizzas (a little too big for the Belgian stomach). Very pleasant and sometimes (Saturday and Sun) busy atmosphere. Definitely try as a starter: Melizana, main course Baccala. Delicious. Democratic prices and friendly service. Congratulations ! Food: 5 Service: 5 Atmosphere: 4


rocco
rocco

Very elegant and clean place, impeccable style as well as the ad hoc service provided by excellent staff. I had the pleasure of eating a pizza together with my partner and we appreciated the dough, excellent ingredients, thin but very large pizza so much so that it was surprising, it surpassed the already large dish!!! Overall it was a great experience for the pocket too. We will definitely return Service: Dine in


Simone
Simone

If you are more than 4 people, the place is to be absolutely avoided as they don't have suitable tables and you eat very cramped, especially if you take pizza!! The plates will not be able to be positioned on the table and will therefore have to be placed one third suspended in the air and one third The rest overlapped on the plates of adjacent diners. If you talk to the managers of the place they will tell you that they have been doing this for 30 years so amen. The waiters who had to be called specifically when serving, towards the end of dinner will prompt you every 3 minutes asking you to take away your plate while it is still half full As for pizzas, the margherita is fine as the others... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Wifi
  • Televisione
  • Speisekarte
  • Posti A Sedere All'aperto
  • Menü
  • Accessibile Alle Sedie A Rotelle

Ähnliche Restaurants

L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Speisekarte • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."

La Bella Idrusa

La Bella Idrusa

Via Lungomare Degli Eroi, 1, Otranto, Italy

Speisekarte • Pizza • Caffè • Pasta • Minestra


"People have spoken about how amazing Italian food can be well I have to start by saying you will 100% experience an extraordinary dining experience at La Bella Idrusa, Otranto Italy. La Bella Idrusa one of if not the best places I have ever been blessed to dine at. The food is not churned out for the numbers you will see waiting to access this fine dining experience. The food is defiantly made from the heart and the attention to detail head chef Mario goes to, to ensure guests receive the best quality local produce is second to none. Every dish Mario and his team prepares shows how passionate and committed they are producing exceptional food, which I have to say made every dish truly remarkable. La Bella Idrusa is the most welcoming restaurant I’ve been to, the hospitality is exemplary and the team do all they can to ensure you receive an exceptional dinning experience. Yes they are busy and at times, especially at weekends when there will be a huge queue outside the restaurant, you just have to ask yourself why? Just trust when I say it’s worth the wait. If you have a special function in mind and want a dedicated team to provide unbelievable food don’t be afraid to ask the team if they can accommodate your special occasion. I hope my pictures do the food justice. Thank you, Mario, Franco, Nadia, Marco, and the entire team at La Bella Idrisa. I will continue to share what a beautiful place Otranto and restaurant La Bella Idrusa are to visit."