Hostaria - Speisekarte

Hostaria was amazing! One of our best meals in Como

We found ourselves very well, quality and kindness. Thank you!

Conveniently located in our hotel. Food was excellent, service was excellent and we enjoyed the ambience. Server delivered great wine recommendations.

Wonderful. The host/server/bus (all one person) was incredible. Our phones s died and he even helped us get back to our hotel. The food was outrageously good too!

We made a reservation this morning and we were fortunate to get a table. All the courses were wonderful as well as the house wine! Service was top notch!! Highly recommend this excellent restaurant!!

von der vorspeise bis zum hauptkurs zum dessert perfekt für uns. from appetizer to main dish to dessert, perfect for us. wir wurden gut beraten und verwöhnt von der küche. we are well advised and vizati from the kitchen. das preis- und leistungsverhältnis ist extrem gut. the quality-price ratio and performance is extraordinarily good. Thank you so much for the perfect evening! )

Von der Vorspeise über den Hauptgang bis zum Nachtisch für uns perfekt, From appetizer to main dish to dessert, perfect for us. Wir sind bestens beraten und von der Küche verwöhnt worden. We are well advised and vizati from the kitchen. Das Preis- und Leistungsverhältnis ist außerordentlich gut. The quality-price ratio is extraordinarily good. Thank you so much for the perfect evening! Family R

I did not know this restaurant and reading positive reviews we decided to dine in the family. an excellent discovery and experience, from the very beginning the extreme kindness of the staff and then continue with the quality of the dishes proposed . excellent tartare of meat as well as the panzanella polipo. excellent risotto peas as well as the second, pigeon indivia very delicate and for nothing fat. Right price for the quality of the dishes, good.

We stayed in this restaurant with friends. small place, with really few tables. definitely the raw material is good and fresh (what a commensale tried to take a cutlet but they were already finished,) good gnocchetti with pumpkin and broccoli, seemed less enthusiastic the commensali who took risotto with mushrooms. In fact, between that and the perch I didn’t think there was a big difference, it seemed they had put the condiment at the last. I don’t put the most because there was some confusion with the courses, in the sense that they brought appetizer and first to someone together. account on euro. ps: they checked the green pass.