Hosteria Bertolini - Speisekarte

great dinner for the party with friends for my retreat! we will be back

during a motorcycle ride, I was welcomed very well. excellent dishes. recommended.

high quality and abundant portions. the start of cheeses and meats is world wide! we don't talk about the hare ragout and cut into porcini mushrooms. I will definitely return. recommended

I have to say... comfortable quiet and kind and also a little vintage really nice...the particular and abundant dishes I ate a very soft octopus with potatoes olives and capers..mai eaten so! delicious to return

I'm not a regular visitor, I know the place from the opening and never disappoints. Friendly welcome and very helpful service. This time at lunch, I brought spaghetti with scampi and swordfish carpaccio, tasty and both very appreciated. I found myself very well this time, highly recommended.

found really for ‘case’ and ‘lucky’ during a motorbike trip in the middle of the unexpected storm, we were greeted at the end of the service with kindness. was a goto surprise. all exquisite, from the fried sea, to the dumplings with gold plate to chocolate dessert! superlative! recommended to bikers and not!

My family went on dinner. We get recommedation in Hotel Nella. Food was fresh and local. Olive oil is here “must to be”. Very good starter with salami and cheese, good pasta with domestic ingridients and delicius fish. Everything was great. I missed juices and some english world to be spoken for better comunication.

The place was recommended by our B&B hosts, and to be honest we weren't expecting a lot. The interior is a little dated, but cozy. The English menus are hand written. The waiter was very friendly and knowledgable and recommended some fine local wines. The food was also very good. Although it is a fish restaurant they also serve dishes with beef. We could say a hidden gem.

We came on the recommendation of the host in our agriturismo, and were really pleasantly surprised with the food! The choice was great, super fresh and the dishes were really refined and prepared with care, although the restaurant looks very simple. We had fish for starter and main, and ended up coming back the next evening to try the meat dishes which didn’t disappoint either, really delicious. The highlights for us were the muscles alla spezzina, grilled shrimp wrapped in pancetta, goat cheeses and the beef fillet. Mortadella di cinghiale also really good, sources locally. Great wine suggestions from the waiters as well. When we come back, we will definitely visit again!