Humus Bistrot - Speisekarte

beautiful terrace in the heart of the mountains. hummus degotation to try, original, wide, surprising and the homemade focaccia is worth the evening.

the hummus are very good there are also some vegans,) very good risotto. nice location. price obviously not related to how or how much you eat but where you are to eat. very kind staff

The food was absolutely wonderful, from preparation to presentation, very elegant .i took tartare di fassona, it was really delicious. The atmosphere was nice. Highly recommend to visit the restaurant . Speisekarte ansehen

a menu of all respect. refined ingredients and very delicious dishes. a great wine card. the interior room is very special, with a peacock designed on the wall and glasses hanging on the ceiling. It's a small restaurant a stone's throw from the imperial holes, but it's not touristic at all.

Modern Roman food at its best. Middle Eastern flavours and very inventive. The decor is modern and very interesting but the food is the star of the show. This is a wonderful chef snd even if you’re not staying in Monti it’s worth going out of your way to experience this restaurant. We will definitely be back.

He just got here. He took my name. the name chosen not by chance, have a wide choice. have modified some dishes for me to be vegan (I had not booked) and I am pleasantly amazed. slightly high prices but calculating the tourist area you can stay, on the other hand the staff is very kind, we also gave a package of cookies at the end Speisekarte ansehen

My friend and me were there for lunch with 4 teen boys, who don't eat everything, but they were all unanimous: the food was excellent!! In addition, Pietro, our waiter, was soooo friendly! He explained everything and gave some good advice. I would never have chosen the dish without his recommendation and it was truly splendid: one of the best things I ever ate! He did a lot of effort to speak English which is great, cause not that many Italians do speak English.

experience to try, non-traditional cuisine certainly but elegant, appreciated the decomposed amatrician offered during the wait, the dishes in the working phase require a little more time, is a good compromise, perhaps changing lighting the terraces would get some further point and I would like to point perhaps more on the view, the foods were good, recommend the huo with the paprika for those who are not experienced and strongly recommend the fried stew is added photo

I don't want to give you less than 4 stars because it's a bad time for everyone, I came back to this bistro after a few years, for the very good memory I had. superior space and security, I felt free to remove the mask, we had a table protected by other customers and the distance from those behind us. beautiful terrace. Unfortunately, things have changed a bit, the degotation of humo was good but not as good as once, the foccaccia and pizza were a bit gummy and hard to chew. the main dishes, I took the hat of the priest, there were no crispy vegetables, but only a completely raw novella potato, I am very sorry to have to say, the cut of meat however tender. My friend took the cod and she was... Speisekarte ansehen