Il Boscaiolo - Speisekarte

Good food friendly service at reasonable prices

best pizza! I almost tried everyone. good location and working time (until 01:00 clock). low prices.

we had a nice service in their cool cellar and really delicious pizzas all at a very cheap price, especially so close to the Spanish steps. I would recommend a family dinner

After climbing Spanish steps,found this a short walk away down a side street. Delicious,good value traditional Italian food all served with a smile. What more could you want?

it is very close to the Spanish steps and the prices are amazing. had a calzone and enjoyed it a lot! the staff was friendly and polite. this place really recommend to anyone looking for a hidden gem of a restaurant.

I had her dinner with my wife and 2 teenagers. we had 3 pizzas and a calzone. best pizza I found after a week in italien. eating was excellent and very reasonable. Woman commented that it was the best dinner of our trip.

Stayed very close to this and after trying a few others came back a couple of times, great pizza, pasta and all the Italian staples, bypass the tourist traps between the Trevi Fountain and Spanish Steps and wander up for far better fare !

Walking through Rome to find an original local restaurant we saw Pizzeria Il Boscaiolo on a side street. Elena showed us the menu and convinced all of us that we could find what we wanted to eat tonight. All her recommandations were right on! We...had the pasta with cream sauce, mushrooms ans sausage, 4 cheese pizza and beef stake with red wine and beer. We wanted to eat more, just because everything tasted so delicious, and was home made as we ordered, but we could take 1 more bite... I can’t wait to come back to Rome when it warms up and sit outside on their cute and rustic patio and try other things on their menu... Thank you guys!

We booked about TheFork with 20% OFF the total. But unfortunately, this 20% OFF does not make for the bad pasta they cooked me. We ordered for appetizers Olive ascolane 9olives filled with meat) and Fiori di zucca (Zucchini flowers), and for the main a Farfallinedel Boscaiolo (pasta with cream, sausage and mushroom) a pizza del diavolo (Mozarella, tomatoes, spicy salami and red pepper) The next day I could still feel that the creamy sauce (which is raw, then boiled) goes around my stomach, and the farfalline pasta was completely overcooked. the pizza del diavolo was fine, but nothing very special. They used the big slices of spicy salami, that's anything but traditional. The Fiori di zucca w...