Il Bosco Delle Galline Volanti

great for a Sunday lunch, wonderful view, great food and great wine, very kind staff

Great for a Sunday lunch, wonderful view, great food and great wine, very kind staff

It was a quiet evening, but staff were very attentive and the room/setting is lovely

nice place, nice and particular in the center of but the staff a little disorganized. average price. free and large parking.

restaurant with excellent location good wine card! ... the courses I took delicious and cooked carefully I would try to raise it a little level with a more attentive service.

booking at hours then the day before they called me on the mobile phone asking me if we could kindly postpone and accepted, we introduced to our we were also sitting in the menu were present before which one was missing because it was finished.

Giorgio is a gifted chef. He’s restaurant is simple and elegant and he is creative and fun. We had just finished a two hour truffle tour and found four truffles; We handed one to Chef Giorgio and he suggested the dishes that would be best enhanced by the truffles and my goodness, was he ever spot on! The wine was exquisite and we will absolutely return again.

Personnel was arrogant and not service minded at all. He manager was focusing on himself. Food was varying. Vitello tomato excellent, whole primi ravioli was terrible. Probably from microwave. Tastless lacking all freshness. Main course, filet was decent, but addons kind of ratatouille with thin bread was tastless, dry incomplete. Grilled Calamari was good fresh but dry. Grilled cabbage was terrible. Dry, bitter and burned. I can not recommend this place. Worst experience dining One week stau in Barolo.

beautiful local near the castle of barol, it is defined an emanation of a famous local wine cellar with farm adjacent to biological crops, as well as dairy specialized in the production of organic ice cream I consider it good but not stratopheric as declama.) the prices are high, the portions are rather small. water bottles at € 1 are not too tolerated by me. glass wine service almost everything focused on the products of their appetizers, a first, a second and frost € in my opinion too high. food is good anyway