Il Buon Boccone Rosticceria Pizzeria

Corso Italia,51, Sant'Agnello, Sant'Agnello, Italy

🛍 Pizza, Caffè, Pasta, Pizzeria

4.6 💬 1599 Bewertungen
Il Buon Boccone Rosticceria Pizzeria

Telefon: +393662516572

Adresse: Corso Italia,51, Sant'agnello, Sant'Agnello, Italy

Stadt: Sant'Agnello

Gerichte: 13

Bewertungen: 1599

Webseite: https://www.facebook.com/ilbuonboccone/

"What a great discovery! Small terrace restaurant that offers Italian specialties such as pizza or pasta. We were able to test both and we can say that this little restaurant has nothing to envy at the big restaurant in the centre. Kitchen made home. Very interesting price quality ratio. The service is impeccable, the servers are very friendly. I recommend!"

Speisekarte - 13 Optionen

Alle Preise sind Schätzungen.

User User

Sehr aufmerksamer, lustiger Service und leckeres Essen, was will man mehr

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Bewertungen

User
User

popped in here a couple of times, such a great place the owner is so friendly, really lovely food with amazing atmosphere


Jim
Jim

Would I go here again? Absolutely. We had great service and a very nice lunch outside with a great view of one of Sant' Agnello's churches. The food...


John
John

I went back for a second time in 2 days. to be honest, i think it's hard to find bad food in this region of Italy. The place is low key and has outdoor...


Ian
Ian

Nice little restaurant to stop by at the end of the day, the food is delicious and my partner loved the tagliatelle bolognese. The tiramisu is fantastic!!...


User
User

Good local restaurant. Friendly service which we have not experienced regularly in Italy. Good food and a very nice Rose. Definitely worth a try. Service: Dine in Meal type: Dinner Price per person: €50–60


User
User

Stuns over this great restaurant last night in Italy. Food and service was wonderful. Very recommend the spaghetti with zucchinidelicious! Would definitely eat again. Service: Dine in Meal Type: Dinner Price per person: €10–20


User
User

Great food! I had eggplant with tomatoes and mozzarella and spaghetti with zucchini, and both were amazing. Very recommended! And fantastic service service: Dine in Meal Type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5.


User
User

Find the best! We ate here almost every night in our holidays. Food was amazing, service good and very friendly. Tomato salad is incredible. Overall we highly recommend this restaurant. Service: Dine in Meal Type: Dinner Price per person: €10–20


User
User

What a great discovery! Small terrace restaurant that offers Italian specialties such as pizza or pasta. We were able to test both and we can say that this little restaurant has nothing to envy at the big restaurant in the centre. Kitchen made home. Very interesting price quality ratio. The service is impeccable, the servers are very friendly. I recommend!

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

Ausstattung

  • Wifi
  • Parcheggio
  • Portare Fuori
  • Posti A Sedere All'aperto

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"