Il Campanaccio - Speisekarte

Via Emilia Ponente 40/1, 40026, IMOLA, Italy

🛍 Vino, Caffè, Pizza, Pasta

4.2 💬 2694 Bewertungen

Telefon: +393356384918,+393954240502

Adresse: Via Emilia Ponente 40/1, 40026, IMOLA, Italy

Stadt: IMOLA

Gerichte: 4

Bewertungen: 2694

"great restaurant that offers various types of menus. we went on the classic, mixed appetizers, excellent and abundant, and mixed grill, which has all kinds of meat, bovine, ovine and suina, and contour of potatoes and vegetables. all served with local bread and a great Sangiovese. the location is characteristic, very kind staff and the prices not high."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

User User

is the absolute best of those in the area. Try and see.

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Bewertungen

User
User

excellent food, beautiful place, qualified staff and recommend it


User
User

5 well deserved stars go first to their really big cut and homemade pasta.


User
User

excellent restaurant, maximum kindness and availability, size and castrate super.


User
User

friendly local, staff attentive to safety measures for health emergency, great food.


User
User

excellent truffle dishes. excellent local wine list. service. very kind waiter. recommended.


User
User

rustic restaurant with excellent cuisine (tartufo and/or porcini mushrooms)good x all occasions


Maria
Maria

Returning from the holidays to Giulianova in Abruzzo, we stopped for lunch. We have taken noodles to the mushrooms excellent, good also the price quality ratio.


User
User

local along the emilia route. at lunch you can eat at a fixed price with excellent dishes at good prices. the price goes up very well but the choice is wide and the excellent dishes. courteous and professional.


User
User

great restaurant that offers various types of menus. we went on the classic, mixed appetizers, excellent and abundant, and mixed grill, which has all kinds of meat, bovine, ovine and suina, and contour of potatoes and vegetables. all served with local bread and a great Sangiovese. the location is characteristic, very kind staff and the prices not high.

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.

Ausstattung

  • Caffè
  • Mastercard
  • Prenotazioni
  • Accetta Visto

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."