Il Gelso Azienda Agricola

Trattoria Della Torre

➤ Piazza C. Sartori 9, San Polo D'enza, Italy, I-25015, SAN POLO D'ENZA

Speisekarte • Pizza • Europeo • Messicano • Fast Food

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"CENA DI COMPLEANNO Ristorante molto carino all'interno della parte vecchia di San Polo... Vanta di una distesa esterna molto bella e d'atmosfera... All'interno arredi di vecchia data e musica twist di sottofondo... Personale preparato, discreto con i commensali, simpatico ed attento ai dettagli! Cibo molto buono e anche se semmai possono essere cose semplici sono comunque ricercate... Buono rapporto qualità/prezzo, ma abbonderei un filo di più sulle porzioni di pasta! , 5"

Maria Luigia Luxury

➤ Via Pedemontana, 2, 43029, TRAVERSETOLO, Italy

Speisekarte • Sushi • Pizza • Europeo • Vegetariano

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"Squisito! Ottima pizza al tegamino con materie prime di ottima qualità. Servizio cortese ed impeccabile."

Colibri

➤ Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO

Speisekarte • Caffè • Pizza • Europeo • Messicano

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."

Osteria Degli Argini

➤ Strada Argini, 60, Traversetolo, Italy, 43029, TRAVERSETOLO

Speisekarte • Kebab • Pasta • Gelato • Panini

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"Charming small Restaurant run by a family. We had tagliatelle with an onion sauce which is cooked for 4 hours. Delicious. The trippa parmigiana was excellent. The menu is small but very nice. One main course for vegetarians as well. Prices very moderate , also for the wine and everything of high quality"

Agriturismo Montefiascone

➤ Via Montefiascone 39, Traversetolo, Italy, 43029, TRAVERSETOLO

Speisekarte • Kebab • Europeo • Asiatico • Messicano

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"Mi piace Il posto perchè e'panoramico, e si vede tutta la val d'Enza,nei giorni di bel tempo pero'. Io mi sono trovata con l'abbondante nevicata di ieri,ed è stato incantevole. Che dire e di tutto cio che offre la casa? BUONISSIMO.I tortelli sono i più buoni di tutta l'Emilia!d'altronde...come il resto! In questo periodo,x quelli che amano l'avventura,e consigliabile il fuoristrada!! In altri tempi,con la macchina,io, ci arrivo normalmente!Grazie Lory per la tua disponibilità di ieri!"