Il Giardinet - Speisekarte

Great restaurant, excellent courses, very kind staff. Nice to meet you.

excellent place with a very good taste of a north italian cuisine..come in summer!:

From ROBERTO to GIARDINET, always the Top, food, service, wine selection, class....incomparable.... Speisekarte ansehen

from roberto to giardinet, always the top, food, service, wine selection, class....uncomparable.....

Food at the limit of the edible and prices 'from refreshments', unfinished dishes, according to the description 'at voice' of the waiter arranged. Nice garden.

as always a guarantee, Mr. roberto always kind and helpful. yesterday I celebrated the communion of my daughter along with relatives and friends, very good and abundant food, all satisfied and with the full belly. for me a place to recommend. Speisekarte ansehen

nice restaurant with different rooms and a veranda overlooking a nice garden that can be used in the beautiful season. good service with attentive and professional staff. tried on the occasion of a gastronomic review, we could appreciate and enjoy when provided by the menu. excellent proposals from the cellar. Now we just have to go back to taste the paper proposals which, by peeking on the other tables have aroused our interest. anna gf

A canteen menu paid for like a restaurant one: few dishes and if available almost totally devoid of processing (smoked salmon and swordfish removed from the packaging and plated well, reheated pie on loose fondue). Two second courses of fish, one of which was finished, bread not fresh. Luckily the nice location in the garden and the dessert cheered the situation up a bit. You can try to understand the situation, but up to a certain point. If I didn't know that this evening isn't the norm, I definitely wouldn't come back after tonight.

As I dined here only once (for the cazoeùla festival , this can 't be counted as a complete review since all that mattered was how their cazoeùla measured up. It was delicious, served on hot plates (as it should be , but lacked the verzini sausages that I have come to expect (it had costine and cotenne . Update June 14, 2016: La Cazoeùla redux! On June 9th and 10th the restaurant put cazoeùla on the menu for diehard fans of the famous dish. 13€ if you took just the cazoeùla (or 30€ for a full menu that included antipasti to dessert . We each ordered the 13€ plate and a bottle of Bonarda C 'era una volta (18€!! che cena! They should also offer wines by the glass... Speisekarte ansehen