Adresse: Via Cipani Gian Battista, 69, I-25083, Gardone riviera, Italy
Stadt: Gardone riviera
Menü Gerichte: 13
Bewertungen: 269
"On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chewy. Perfect. The wine list is a little limited and it is composed of mostly whites from the Garda region. Sandro, the owner, is omnipresent but discreet, very efficient and courteous. It is not an inexpensive Restaurant, but if you are looking for a meal were fresh and good fish is the objective, look no further. You are at the right address. We were so satisfied that we paid the Restaurant a second visit. And satisfied we were, again! And so were the couple of English people, sitting next to us, who kept on looking at our dishes and who decided to repeat the experience the next day. I don't know if and when we'll be in the area again, but if we do we will definitely put Il Giglio on our agenda."
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Pasta
Al Forno
Im Ofen gebackenes Gericht mit Käse und herzhaften Zutaten, goldbraun und köstlich geschmort.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Süßigkeiten / Desserts
Tiramisu
Italienisches Dessert mit Schichten aus Mascarpone, Espresso-getränkten Löffelbiskuits und Kakao bestäubt.
Risotto
Antipasti
Desserts
Fischgerichte
Nachspeise
Pesce - Fisch
Hauptgericht
Vorspeisen
paola
very good food, friendly and friendly owner
Adresse
Bewertungen
Joop
Tasty fish, large portions, extensive wine card, considering service.
Corinne
Really delicious, fantastic seafood. Attentive service over and beyond expectation. We'll be back.
Michael
The restaurant is a bit hidden, but absolutely recommendable. The fish is very good and the ambiance very appealing. Thank you for a nice evening. Michael from Germany Speisekarte ansehen
User
on this occasion there is an excellent dinner based on fish, a quiet and well-kept environment with good service. best bread quality and gluten-free cracker/bread availability.
User
Also on this occasion is a great dinner based on fish, quiet and well-kept environment with good service. Improve the quality of bread and the availability of gluten free crackers/bread .
Gabrielle
Nice restaurant, decorations a bit outdated but not so bad, prices reasonable. The food is very well presented but average in taste and in terms of associations. As for the starter, we took the scallops, which were good but overpowered by the lemon cream. Followed by the lobster pasta. The lobster per se wasn’t bad but the pasta sauce did not tasted like homemade. Nevertheless, we had a pleasant evening. Speisekarte ansehen
User
On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chewy...
User
On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chew...
User
On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chew... Speisekarte ansehen
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