Il Picchio Rosso - Speisekarte

Via Piave, 14, LA SPEZIA, Italy, LA SPEZIA

🛍 Pizza, Pasta, Carne, Vegano

4.4 💬 2462 Bewertungen
Il Picchio Rosso

Telefon: +393918721812

Adresse: Via Piave, 14, La Spezia, Italy, LA SPEZIA

Stadt: LA SPEZIA

Menü Gerichte: 10

Bewertungen: 2462

Webseite: https://podloud.fr/il-picchio-rosso-438232-it

"nice local in the center to the spice, particular and with a small external stretch. exquisite, thin and crispy pizza, well seasoned. peas friarielli, sausage of lazy and pecorino very good! excellent quality/price! pizzas and focaccia can be made vegan."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Pizza

Nachspeise

Schnitzel

Antipasti - Vorspeisen

Vorspeisen

User User

all 10/10 pizza very good person very kind

Adresse

Karte anzeigen

Bewertungen

User
User

great pizza, good service, friendly managers.


Giancarlo
Giancarlo

Service: Dine in Food: 4 Service: 4 Atmosphere: 4


User
User

best pizza that we had in italy! must try great service. Speisekarte ansehen


User
User

delicious owners of friendly pizza recommend it and very good meat I recommend


User
User

very good attention, prices and quality. jonathan is super friendly, of 10. thanks.


Susanna
Susanna

Very good pizza and high quality meat. Friendly and helpful staff. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


User
User

very friendly staff, delicious Italian food. passing through the spice we were very pleased with our visit and we will return with great pleasure. Thank you.


yameng
yameng

Best pizza in La Spezia. Most people are locals. I definitely recommend it. Very tasty!!! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


User
User

nice local in the center to the spice, particular and with a small external stretch. exquisite, thin and crispy pizza, well seasoned. peas friarielli, sausage of lazy and pecorino very good! excellent quality/price! pizzas and focaccia can be made vegan. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Vegano Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.

Ausstattung

  • Consegna
  • Posti A Sedere All'aperto
  • Speisekarte

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Speisekarte • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."