Il Poggio Del Cardinale

Buono per chi ama la cucina di pesce, ma non per chi cerca altri tipi di menu.

Great restaurant, great reception. All very good, but the raw were exceptional

a nice quiet relaxing place you eat well service and great also sweets are good Speisekarte ansehen

Professionalism, competence and staff with humble managers, but especially lunch is special. compliments for scheff.

little, calm place for family lunch/dinner! fresh seafood- tuna, lobsters, shrimps, squids, octopus e.t.c.! delicious desserts, high class restaurant !!!

A place with a slightly retro atmosphere and gastronomic offer in presentation, but very solid in technique and in the excellent choice of raw materials, especially fish, which proves to be of great, uncommon quality. All the dishes chosen proved to have an intense and well-defined flavour, with a traditional, simple but well-characterizing approach. The homemade desserts are also excellent. Prices in line with the quality of the raw material. Speisekarte ansehen

Local from the atmosphere and the gastronomic proposal a little behind ' in the presentation, but very solid in the technique and the excellent choice of the raw material, especially the fish, which turns out to be great, not of common quality. All the dishes chosen were an intense and well defined taste, of traditional setting, simple but well characterized. Also excellent desserts, artisanal invoice. Prices in line with the quality of raw material.

WoW WoW WoW these are the words you will say to every dish you have before your eyes once you have the pleasure of eating in a restaurant of such quality as that of Poggio del Cardinale in San Giorgio a Cremano. Apart from the great professionalism and quality of the service thanks to Mimmo and Sasà, the quality of the food and their presentation is simply excellent. I go there every time I can and enjoy it as always, so what are you waiting for... go and enjoy it too and tell them that Antonio sent you!

I was in the neighbourhood and researched some restaurants for a lunch time visit. I found Il Poggio del Cardinale as a recommendation and booked a table for 2 at 13.30 on the 1st of May (a bankholiday) We arrived at the scene and found the gate to the restaurant locked, as if it was not open for dinner. After ringing the doorbell we were admitted after having been twice asked if our table was booked. We were seated in the anteroom which was laid out for another table of 10 and a table for two. As we were not offered a menu we went by the owner's suggestions and decided on antipasti consisting of mixed seafood such as squid, octopus and prawns, presented with finely sliced strips of courgett... Speisekarte ansehen