Il Quadrifoglio - Speisekarte

5, Via Opifici, 17023, ALBENGA, Italy

🛍 Vino, Pizza, Torte, Pescare

4.3 💬 1136 Bewertungen
Il Quadrifoglio

Telefon: +393714466242

Adresse: 5, Via Opifici, 17023, ALBENGA, Italy

Stadt: ALBENGA

Menü Gerichte: 9

Bewertungen: 1136

Webseite: https://www.facebook.com/Ristorante-Il-Quadrifoglio-148880361816164/

"Since he closed the pizzeria where I ate pizza with seafood, on advice I thought authoritative, I was told this place. The pizza has a little alveolate dough and the result is that, in cooking, the lower part creates a shell effect, which does not allow a good cooking of the upper part. In the end it is a very crispy and hard to cut pizza. The seafood, mussels, sepia strips and a shrimp, were clearly of bad smell and taste bad in all 3 components. I was forced to reschedule the pizza because it was inevitable. The owner attempted a puerile justification, attributing to cooking the problem... (then let me taste the pre-cooking product and let's talk about it.. Probably, if I had ordered the breaded and fried anchovies and spaghetti with clams, dinner and final judgment, they would have been different. This can explain very different reviews. In any case, being in the sector, I arrived at home, provided an antibiotic prophylaxis, to avoid the night problems complained of by someone. Fortunately, it passed without damage. Entering the premises you will see the sign SALE."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Reis

Meeresfrüchte

Antipasti - Vorspeisen

Salat

Hauptgericht

Fischgerichte

francesca francesca

Happy of your reopening!!! A pleasure to see known faces and good food. Great service.

Adresse

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Bewertungen

Sara
Sara

Great fry, the best in the area. Family-run restaurant where we come every year, during the holidays. Recommended!! !


grifoni1973
grifoni1973

I saw a sign at the entrance, for sale. I hope not... We've been going for three or four years and we're doing great. Very good pizzas, contained prices, fast and kind service... we hope they continue so


Guglielmo67
Guglielmo67

Recommended by local friends. It has parking. Local, essential but clean. Friendly and helpful staff. We tasted a little bit of everything, starters, first, second, pizzas and socks. All well cooked and quality. Speisekarte ansehen


alepasarin
alepasarin

3 balls... Let's say the average between food (2 balls) and service (4 balls). Sorry but the friendly and fast service does not cover mediocre cuisine, with just enough dishes and high prices in relation to quality


Gianprt
Gianprt

The restaurant has a large outdoor dehor (equipped with seats) and some place inside it and offers dishes of cuisine and pizzas. We tried pizza: the ingredients are of quality, the dough is not too thin but cooked well, the cheese has turned out a little 'gommoso'. The service, despite the presence of numerous customers, was quick and courteous. It was definitely a positive experience.


grifoni1973
grifoni1973

I returned to this pizzeria restaurant after closing for Covid. Pizza is as good as usual and at lower prices than the average of the area. But above all the fish fry is excellent, perfectly digestible with quality fish. Perhaps someone twists his nose because the place is a bit out of hand and the place is dated but the quality and service always very kind deserve the 5 stars. To try. Speisekarte ansehen


giuseppenY913BU
giuseppenY913BU

I went to this restaurant on a friend's advice. The place is very dated and dizzy. We tasted the sea appetizer, the risotto with the fish, the spaghetti with the clams and the fried mixed. In all sincerity the only dish that satisfied me, having tasted them all, is only the mixed fried. The other dishes didn't convince me so much, I found them not tasty. Prices are discreet considering the location.


Cristina
Cristina

My partner and I went to the Quadrifoglio for the usual Friday night pizza. The club was recommended by friends. It's a little shaky, especially for neon lighting, which makes it cold and impersonal. We ordered a pizza that was served in a short time; immediately it seemed good and appetizing, although a little heavy. The night, however, we both had a terrible stomach acid. Sorry, because the first experience is conditional: ours was negative.


557guidoc
557guidoc

Since he closed the pizzeria where I ate pizza with seafood, on advice I thought authoritative, I was told this place. The pizza has a little alveolate dough and the result is that, in cooking, the lower part creates a shell effect, which does not allow a good cooking of the upper part. In the end it is a very crispy and hard to cut pizza. The seafood, mussels, sepia strips and a shrimp, were clearly of bad smell and taste bad in all 3 components. I was forced to reschedule the pizza because it was inevitable. The owner attempted a puerile justification, attributing to cooking the problem... (then let me taste the pre-cooking product and let's talk about it.. Probably, if I had ordered the b... Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Torte Eine köstliche Auswahl an Kuchen mit reichhaltigen, saftigen Schichten, zubereitet aus den besten Zutaten. Befriedigen Sie Ihre Naschkatze mit unserer Vielfalt an köstlichen Geschmacksrichtungen und wunderschön dekorierten Kreationen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Porta Via
  • Parcheggio
  • Speisekarte
  • Prenotazioni
  • Menü
  • Portare Fuori

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"Siamo stati in questo ristorante da poco aperto e con una bella cucina a vista sul viale principale di Albenga che ispira ad entrare. L interno è piuttosto elegante e l ambiente in generale un po' troppo formale. Ad accogliervi troverete 4 persone. Due camerieri e due al bancone. L apparecchiatura del tavolo è elegante e curata. Il cameriere però non ci sapeva troppo fare sembrava un po' incerto. Abbiamo preso due bottiglie di acqua ci ha chiesto se portarle tutte e due insieme o separate se poteva aprirne due o solamente una, ci vorrebbe più decisione da parte sua, non sapeva che i fiori di zucca erano finiti, non sapeva quanti Cappon magro rimanevano in cucina, Io ho preso il nasello e non lo trovava nel suo palmare mi ha chiesto dove lo avessi letto sul menù, mi ha indicato un dolce a base di Nutella e mandarino che non esisteva ecc.... piccole imprecisioni che si fanno notare. La cameriera invece è professionale sorridente e spiega bene i piatti. All'inizio portano la lista delle acque (ce ne erano 4 o 5 da scegliere , cosa che si può anche togliere, e il menù della donna è senza prezzi. Peccato che poi nella lista dei dolci il prezzo fosse presente. Abbiamo preso l'uovo cotto a 67 °(stra stra buono!! Complimenti! , i gamberoni in tempura, il nasello, il Cappon magro e due dolci. Totale 84 euro. Contando che nn abbiamo preso vino è piuttosto alto. La qualità del pesce non di discute ma 20 euro il cappon magro e 7 euro il mio dolce dove c'erano 3 strisce di crema al cioccolato e 3 fettine millimetriche di pane classico (si può vedere in foto è veramente tanto. Abbiamo apprezzato il pane e le focacce fatte da loro, l'entree di benvenuto e il pre dessert. Ricapitolando, 3 cose positive: il piatto con l'uovo, la cameriera, la cucina a vista. 3 cose negative: prezzo (non del pesce , servizio da migliorare (cameriere deve sapere i piatti e i dolci da migliorare. Nel complesso comunque è stara una piacevole serata e apprezziamo l'impegno"