Il Tulipano - Speisekarte

Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

🛍 Pranzo, Europeo, Italiano, Alberghi

4.2 💬 47 Bewertungen
Il Tulipano

Telefon: +33186995715

Adresse: Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

Stadt: ZOLA PREDOSA

Gerichte: 19

Bewertungen: 47

"Very good food, impeccable service. To return."

Speisekarte - 19 Optionen

Alle Preise sind Schätzungen.

Claudia Claudia

Great discovery!

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Bewertungen

User
User

Great discovery!


Riccardo
Riccardo

Great discovery! !


Vittorio
Vittorio

Very good food, impeccable service. To return.

Kategorien

  • Pranzo Genießen Sie ein vielfältiges kulinarisches Erlebnis mit einer Fülle an köstlichen Gerichten, die aus den besten Zutaten kreiert wurden und sowohl klassische als auch abenteuerlustige Gaumen in einer warmen und einladenden Atmosphäre erfreuen.
  • Europeo
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Alberghi Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.

Ausstattung

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."