Interlude - Speisekarte

Leonardslee Gardens Brighton RoadLower Beeding, Horsham, United Kingdom

🛍 Meat, Wine, Full, British

4.5 💬 243 Bewertungen

Telefon: +448718733363,+441403289490

Adresse: Leonardslee Gardens Brighton RoadLower Beeding, Horsham, United Kingdom

Stadt: Horsham

Menü Gerichte: 8

Bewertungen: 243

Webseite: http://www.restaurant-interlude.co.uk/

"I am a professional forager and so to discover your menu is around wild food from the gardens was an added bonus for me!! All delicious except for the aged beef; I found it too strong and off putting although it was like butter to cut and clearly once a lovely bit of meat. Not another person in our dinning room or anywhere which I found a little disappointing as the restaurant lacked atmosphere but this is not your fault. Wishing you all the best as Leonardslee holds many fond memories."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

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Tiffany Tiffany

16 courses are too long. It ended like a marathon to complete it

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Bewertungen

Stacey
Stacey

16 courses take too long. it ended like a marathon to complete it


Mustofa
Mustofa

A really great culinary experience! Should be awarded a Michelin star!


Jeremy
Jeremy

a really wonderful culinary experience! should be awarded with a Michelin star! Speisekarte ansehen


Chloe
Chloe

a beautiful experience in an excellent venue of the minute they go through the door


Joseph
Joseph

we went the hottest afternoon in June...as always tee was fabulous. the excellent menu and the staff were lovely. I will recommend


Donna
Donna

Exceptional food that remains true to the products, plants and animals of the property. Wines from their South African vineyards were wonderful. Very recommended. Speisekarte ansehen


Patrick
Patrick

exceptional foods that remain faithful to the products, plants and animals of the annoying. weeping from their South African weing species were wonderful. highly recommended.


Iara
Iara

For such a new restaurant we were amazed at the service, outstanding food and the knowledge of the food and wines. Fine dining at its absolute best. The South African slant on locally foraged ingredients was brilliantly executed. The South African wines we were recommended were excellent value for superb wine. I wish them every success.


Jessica
Jessica

I am a professional forager and so to discover your menu is around wild food from the gardens was an added bonus for me!! All delicious except for the aged beef; I found it too strong and off putting although it was like butter to cut and clearly once a lovely bit of meat. Not another person in our dinning room or anywhere which I found a little disappointing as the restaurant lacked atmosphere but this is not your fault. Wishing you all the best as Leonardslee holds many fond memories. Speisekarte ansehen

Kategorien

  • Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
  • Full Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • View
  • Visa Card
  • Speisekarte
  • Mastercard
  • Menü
  • Parking Area

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"