Irene Firenze - Speisekarte

a very elegant place with elaborate dishes and excellent service.

Amazing service and drinks You feel pampered The waiter was great I highly recommend

excellent restaurant food cooked well and special prices a little expensive but deserves them

restaurant of the hotel rocco forte is definitely one of the restaurants where I come often great food! to try crêpes orange

excellent aperitif, the real aperitif! location and magnificent location, impeccable service! perfect cocktails, delicious culinary delights. to try!

We had a lobster pasta as our lunch and I think the dish was decently prepared. The lobster meat was juicy, and the pasta was well made. The staff members were friendly, the restaurant was clean and ample. Their beef tartare was very nice too. The meat was fresh and bouncy, I would recommend it heartedly.

care environment, impeccable service, dishes at the height, ravioli filled with parmesan cheese, I would only reduce butter, I do not like the taste, as an external dressing and maybe added a couple of extra ravioli..., risotto with delicious saffron. very much appreciated the final biscuits, but especially those fantastic walnuts pecan toast, of which I have to take the secret. marble toilet, ça va sans say...High prices, but you are in the restaurant of savoy hotel firenze, you also pay the context

I've been here twice, one for the five and the other at dinner. the place is very nice, it is the restaurant of the hotel savoy in the republic square. for tea we have served a series of really delicious sweets and cookies. the choice of tea is varied, I took the caramel one (the package predicted that they would leave the guests the recipe of the excellent desserts that, although I requested, I did not receive). for the dinner taken care, very good, in particular I appreciated the grilled fish. courteous service and available.

restaurant in one of the iconic hotels in the center of florence. already from the entrance you feel welcomed by a typical atmosphere from “hotel restaurant”. the tables in showcase, simple equipment more from advanced tractor than from level restaurant. appetizer of cherry tomatoes (buoni) and seasoned left at the table center to share among the commensali, served in a “anticonventional” way. Simple menu with elaborate dishes, choice between sea, land and vegetarian. full wine paper but very high prices. good quality of the dishes, good service, account €€. the expectations were very high for a local whose direction there is a myth of Italian cuisine as a fulvio pierangelini, but above all...