Jasmin Kuaican - Speisekarte

Original and correct dishes, presented in bentos, to eat quickly and cheap. It is better to arrive early for lunch on site because small space and quickly filled.

Intern in the neighborhood, I discovered this restaurant by the advice of our adhesive. As a Japanese, I find his bento quite copied from that of our country and very good, I will come back, strongly recommended.

We eat well and not too expensive in the neighborhood prices. The menu often changes what avoids eating the same dish all the time. The service is fast which is perfect for eating well and fast at noon without sandwiching.

On mange bien et pour pas trop cher vu les prix du quartier. Le menu change souvent ce qui évite de manger tout le temps le même plat. Le service est rapide ce qui est parfait pour manger bien et vite le midi sans faire sandwich.

Well, we don't understand the boss very well but once we figured out we eat on site excellent Thai recipes cooked on site with fresh products. We've been enjoying ourselves. It's not the most beautiful frame in the world, but it's very simple and effective. Eat well, eat healthy, eat fast.

I just changed my mind about the Bo Bun that I considered a dish of second zone, fade, poorly cooked and often not fresh enough ...But it was before sucking this one! With a great fraicher, tasty and very well cooked, I tasted 3 (several days in a row! and I absolutely enjoyed it! Trust me!

You have to tender your ear to understand the boss who is kind and very attentive. She explains and advises. Opened for 5 months. The dishes are simple, although few, but fresh, good and copied. All right when we're in a hurry for lunch with pleasure. Lacking the possibility of having a glass of red wine...

Il faut tendre l'oreille pour comprendre la patronne qui est gentille et très attentionnée. Elle explique et conseille. Ouvert depuis 5 mois. Les plats sont simples, certes peu nombreux, mais frais, bons et copieux.Très bien quand on est pressé pour déjeuner avec plaisir.Manque la possibilité d'avoir un verre de vin rouge......

Je viens de changer d'avis sur le "Bo Bun" que je considérai comme un plat de "seconde zone" , fade, mal cuisiné et souvent pas assez frais ...Mais c'était avant de gouter celui-ci ! D'une grande fraicheur, savoureux et très bien cuisiné, j'en ai gouté 3 (plusieurs jours de suite !) et je me suis absolument régalée ! allez y en confiance !