Jigger Food And Cocktail

Via Masaccio, 19, 20149 Italia, Milano, Italy

🛍 Cibo, Sushi, Pasta, Pesce

4 💬 80 Bewertungen
Jigger Food And Cocktail

Telefon: +39392444061

Adresse: Via Masaccio, 19, 20149 Italia, Milano, Italy

Stadt: Milano

Menü Gerichte: 35

Bewertungen: 80

Webseite: https://www.melia.com

"Reserved a table in the restaurant. We arrived and was told to pick a table and were handed the food menu only. We waited 15 mins before the server arrived looking a little harassed and without the drinks menu. We decided to just order the house wine and food. Wine arrived (not the house but tasted lovely all the same) along with bread which also tasted lovely. Starters ordered, we both had beef sushi. Not a fan as it wasnt sushi but breaded rice and beef which was deep fried. For €17 I ecpected more. 30 mins later our mains arrived. I had homemade pasta which tasted quite bland my partner had the mixed grill which tasted alot better than the pasta. The restaurant wasnt that busy but there was only 1 server rushing back and forth. The waiting times were too long and there was no atmosphere (no background music and football on the tv with no sound) which disappointed me. The whole dining experience was a let down. There was better food in the level lounge"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Hambuger (Dalle 10:00 Alle 17:30)

Sandwiches

Burger

Beilagen

Salate

Nachspeise

Sandwich (Dalle 10:00 Alle 17:30)

Vorspeisen

Sushirollen

Hauptspeisen

Pasta

Fleischgerichte

Calzone

Vorspeisen – Appetizers

I Burger

Belegte Bagel

Toast Und Panini

Desserts

Salat

Salads (Dalle 10:00 Alle 17:30)

Salate Und Beilagen

First Course (Dalle 10:00 Alle 17:30)

Spiedini

Ivano Ivano

Elegante cibo di qualità

Adresse

Karte anzeigen

Bewertungen

Roberto
Roberto

Essere negli anni 20 del 900 . Non male


Simone
Simone

Ottimo locale nel quale bere e mangiare qualcosa. Ambiente molto curato ed elegante


bas
bas

great place to Wind down after a long day sight seeing reasonable priced for a hotel bar with very good staff Speisekarte ansehen


Miriam
Miriam

We had the chicken burger and the salmon ravioli. The Arancini are so tasty. The service was quick and the bar staff are so friendly.


nazirpri
nazirpri

Small and not very much about the ambiance BUT service and food is top class. I have nothing but praise for their extremely professional and polite staff and really tasty food. If you are staying at Melia then it is very convenient to eat quality food here.


Doriana
Doriana

Went back to this place twice as the food and service was fantastic. Our server was a mind reader and suggesrted things to eat and drink and was spot on with the choices. The portions were large and tasty and served up all at the same time. Cant wait to go back there again soon. Speisekarte ansehen


Giuseppe
Giuseppe

Questo food and choccolate bar all'interno del Melia hotel and resort lascia molto a desiderare, per la velocità con cui si viene serviti. Se poi c'è folla perche nell'hotel ci sono eventi, incontri conventions allora tutto diviene esasperante. La domanda semplice è: perché non si aumenta il personale quando c'è folla? Efficienza meneghina in frantumi...


Victor
Victor

Nice bar with very courteous stuff. Good cocktails. During the day they serve good bar food , but the menu changes after 7 pm. I had dinner here 3 nights and every night the meal was fantastic. The leg confit with baked potatoes was amazing, the pata negra with potatoes was extremely good, and the home made pasta with fruiti di mari was out of this world. Best food in Milan for the price. Desserts are great too.


Michèle
Michèle

Reserved a table in the restaurant. We arrived and was told to pick a table and were handed the food menu only. We waited 15 mins before the server arrived looking a little harassed and without the drinks menu. We decided to just order the house wine and food. Wine arrived (not the house but tasted lovely all the same) along with bread which also tasted lovely. Starters ordered, we both had beef sushi. Not a fan as it wasnt sushi but breaded rice and beef which was deep fried. For €17 I ecpected more. 30 mins later our mains arrived. I had homemade pasta which tasted quite bland my partner had the mixed grill which tasted alot better than the pasta. The restaurant wasnt that busy but there w... Speisekarte ansehen

Kategorien

  • Cibo Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Prenotazioni
  • Posti A Sedere
  • Speisekarte
  • Serve Alcolici
  • Menü
  • Adatto Ai Vegetariani

Ähnliche Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Speisekarte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."