Josephine Chez Dumonet

Fantastic food and great service by the staff. Looks very basic on the outside but once inside you won’t be disappointed.

Des morilles farcies à partager, millefeuille de pigeon exquis, attention grosses portions, j'y retourne pour apprécier mieux en plus petite table. Mais c'est une référence qui ne trompe pas

Le lieu est magique avec ce bel esprit parisien. La cuisine a du goût et est généreuse. Un service efficace , courtois et souriant. Un bel endroit où l'on se se bien et heureux. Belle collection de vieux V Speisekarte ansehen

It’s not big or brand new, the card is reduced which is pretty good sign) but in the plate it’s very good and especially extremely copied do not hesitate to order the half portions and nothing to say about the service...

One of my favorite meals we had in Paris. It’s like walking back in time where everything seemed frozen in the 40’s. Great food and service. Friendly staff. The customers were mostly regulars that appeared the quality and tradition.

Excellente cuisine dans un cadre "désuet-chic" parisien. Le pigeon est à tomber. Le mille-feuille est indescriptible tellement c'est bon. La carte des vins donne le ton.À Faire sans hésiter pour bien manger.En prime, le service est aux petits soins Speisekarte ansehen

We had a nice lunch at this place mainly because of the atmosphere. The food was slightly above average, well prepared, but did not match the price tag. Simply too expensive. Service was slightly slow, but very professional. We had white asparagus for starter. Duck confit and beef Bourguinon for the main. The wine is on the expensive side with no selection of mid range wines. Overall a nice experience.

I am so excited to write this review although I'm having a hard time putting into words just how amazing our dining experience was here. From the moment we walked in we were greeted like family. When I made my reservation I told them we were celebrating my 50th birthday and wow, they took that seriously! As soon as we were seated my husband and I were given some delicious champagne. This place ruined me for beef bourguignon, it was the best I've ever had and I don't think I'll ever be able to order it anywhere else. The chef visited us several times and was hilarious! The Grand Marnier souffle was out of this world! I would go back to Paris just to eat at this restaurant. Absolutely divine!

(le restaurant n'étant pas encore référencé dans Tripadvisor, j'ai opté pour un avis ici)Je ne connaissais par le chef Jean Christian Dumonet jusqu'à ma montée sur le rooftop de la Grande Arche à la défense "les jardins de Joséphine" (une montée gratuite si vous réservez dans son nouveau restaurant ouvert sauf erreur depuis juin 2017)...Que vous soyez Parisiens, ou touristes, le lieu est incontournable... Vous êtes agréablement surpris par la décoration brute de décoffrage ... mais moderne...L'accueil y est chaleureux et souriant (fait rare dans la restauration parisienne) ...Dans l'assiette, nous apprécions l'originalité des associations de saveurs et l'imagination des chefs en cuisine ...... Speisekarte ansehen