Kim's Bulgogi Stockbridge

11 St Stephen St, Edinburgh, EH35AN, United Kingdom

🛍 Food, Meat, Korean, Chicken

4.8 💬 525 Bewertungen

Telefon: +441312255213

Adresse: 11 St Stephen St, Edinburgh, EH35AN, United Kingdom

Stadt: Edinburgh

Gerichte: 16

Bewertungen: 525

Webseite: https://www.facebook.com/kimsbulgogi/

"since I am ethnically Korean after I was three weeks in Edinburgh, I believed in Korean dip. I found this place by the recommendation of my friend and I am so excited that I found this place. quite small, it is really cozy and clean. the owner was really friendly and efficient. I had bulgogi, two kinds of chicken dishes, mistsuppet and kimchi. all were delicious. bulgogi meat was tender, which was crispy and well seasoned. kimchi was light and fresh and I can see why the owner proudly commented that they do not use msg. it's a shame that I didn't make a photo to shoot too much! s. kim smith"

User User

I ordered their fire chicken it was spicy and so delicious!! I loved it!

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Bewertungen

User
User

I was thrilled to finally dine at Kim's Bulgogi tonight after weeks of waiting for it to open. I am now able to celebrate and enjoy the Korean-inspired cuisine.


User
User

I love the sweet chili chicken bully. that is the best Korean food in edinburgh. it's so good, my friends, and I eat here almost every week. I recommend kims bulgogi.


User
User

omg thanks for a good, easy-made, unpredictable Korean food! there are three bases and they add their choice of protein. everything in all makes it for a great, simple night in.


User
User

Delicious Korean comfort food with friendly staff. While the decor and ambiance are lacking, the affordable prices and tasty food make up for it. Overall, I still enjoyed my experience.


User
User

I recently tried out this Korean restaurant and was pleasantly surprised. Despite it being rather empty on a Saturday night, the food was delicious and the menu was beautifully presented.


User
User

best pick-up/delivery, ever. we order crispy sojahahn bibimbap, spicy hans bulgogi with noodles, veggie dimpling. pleasantly surprised as it does not expect to eat so well, absolutely divine!


User
User

since I am ethnically Korean after I was three weeks in Edinburgh, I believed in Korean dip. I found this place by the recommendation of my friend and I am so excited that I found this place. quite small, it is really cozy and clean. the owner was really friendly and efficient. I had bulgogi, two kinds of chicken dishes, mistsuppet and kimchi. all were delicious. bulgogi meat was tender, which was crispy and well seasoned. kimchi was light and fresh and I can see why the owner proudly commented that they do not use msg. it's a shame that I didn't make a photo to shoot too much! s. kim smith

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Korean Erleben Sie die lebendigen Aromen Koreas mit unserem Menü, das traditionelle Gerichte wie Bulgogi, Bibimbap und Kimchi bietet, zubereitet mit authentischen Gewürzen und Zutaten für einen echten Geschmack der koreanischen Küche.
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."