Krishna - Speisekarte

Restaurant of the most pleasant, service, speed and above all the succulent dishes not too spicy. I recommend this restaurant

The meal was good, the minimum union service. the friendly but really not warm welcome and a "not very clean on yourself". the restaurant generally clean except wc.

medium reception. Not warm. and the food is like the welcome. I like Idian food and have already eaten in other Indian restaurant. Prices are correct but the dishes are medium.

regular Indian cuisine lovers, we were extremely disappointed by this restaurant. dishes fades away from the usual Indian spice standards. and the welcome clearly lacks smile and warmth.

too simple restaurant with Indian music. It was not necessarily pleasant at the beginning but the patroness then caught up.Last kitchen nothing to say, it was very good.On the other hand, the lady does the necessary to clean your white tablecloths and also change your very old covers.

a few months after a stay in a turkey it was the opportunity to find the flavors of this wonderful cuisine. I wasn't disappointed. It's okay, with just what we need spices for Europe. the map is varied, the frame is a little kitsch, it has the merit of making local color! the reception is sober but friendly.

Cuisine tout à fait correcte, il manquait des plats, mais ce n'est pas gênant, au contraire, c'est plutôt le signe de produits frais. Accueil très désagréable, qui nous a mis mal à l'aise, l'impression de gêner, de ne pas être les bienvenus, à nous de nous adapter au service et surtout pas l'inverse. Très dommage, ça a gâché le repas.

I had dinner in this restaurant, the one I was going to be closed. The welcome is very nice and the decor, presenting the indes in various aspects, is superabundant. food is of very average quality, the tandoori beef being of a particular hardness. But the sauce was interesting. But for the flavors and fragrances of this country, I didn't really find them.

family restaurant or one eats well and hearty has very correct price knowing this restaurant for a long time you have to know how to be open yourself and to start the discussion and the boss rehearse sympathetic even if it is true that first it may seem reserved (this for us is not a concern; we go first in a restaurant for the quality of the dishes and a report quality not necessarily to cut the slap with the bosses )