"UnbelievableThe raw material of excels quality, the insurmountable rice but the rest was more of the same, a shrimp to the hatch that had not tried anything like it for many years, a bottle of the xxl cantabric with an exquisite tomato, the melosous rice of sepia without wordsThe desserts recientiously made caderos, carte of wines very good. I certainly haven't been going to such a good restaurant for a long time. also the presence of adolph, with so explanations about rice and its philosophy has been super rewarding. it will certainly be one of my favorite restaurants. I recommend it 100"