La Granja - Speisekarte

good attention eat very well although a small menu raised 2 dishes without dessert with coffee 16 €

Very good, great food and fantastic service. the delicious paella, the rice siret too. in general place to come back.

Today again we go s as to see our adolfo friend, surely we will eat rice with scallop and foie. the best rice I've ever eaten in 54 years. Congratulations.

the special summer red they make is very good and the rice with scalp, artichokes, ventresca and great foie. very friendly and attentive waiters. super advisable

We came here to eat to comment, we didn't want to get out of there without having rice. rice in the oven.buah, without words, was very rich and generous. the waiters, a girl and a young super-majo. to repeat

I've eaten with my family a tasting paella of 4 types of rice, than all the richest. a 100% recommended site. professional, attentive and helpful staff. family treatment. adolfo cuquerella is a rice expert and I have learned a lot with him. Thank you!

good service, quality price very good. They have menu between week and weekend at a price more than reasonable for quality and quantity.Very good rice the owner treats this dish very well in all so varieties, products of the land, as well as fish of the lonja. the waiters very attentive. nice place and at this time well conditioned for the covid.

We haven't been so satisfied with a restaurant for a while. I only find positive things: excellent food, nothing expensive and delicious (today Friday, from menu pork, very good.) the perfect service, very friendly, friendly and professional. the simple but elegant decoration. to highlight also, the cleaning of the premises, from the crystals to the services, perfect. we will repeat without doubt. very advisable

UnbelievableThe raw material of excels quality, the insurmountable rice but the rest was more of the same, a shrimp to the hatch that had not tried anything like it for many years, a bottle of the xxl cantabric with an exquisite tomato, the melosous rice of sepia without wordsThe desserts recientiously made caderos, carte of wines very good. I certainly haven't been going to such a good restaurant for a long time. also the presence of adolph, with so explanations about rice and its philosophy has been super rewarding. it will certainly be one of my favorite restaurants. I recommend it 100