La Casa Del Gnocco - Speisekarte

cozy and well maintained place. the passion of the owner you see her on food and wine. ate well and drink better! We had a great evening!

very courteous and competent staff, Filippo can advise you on the choice of the various local products. quality products and excellent cuisine.

elegant and attention to detail. great food, from homemade dumplings to dessert. delicious cheese dish. coffee, you need homemade cookies. friendly staff

excellent homemade dumplings seasoned with special sauces and exquisite, fabulous cutters of cheeses and jams expertly explained by filippo, also kindness and attention to the customer here are at home, good!

I stopped at lunch last year eating out, and the impression was great , yesterday I was at dinner inside the room and I found a beautifully furnished room very well, clean , great service and very good and well-kept menu , I really relaxed , I will return.

small restaurant very nice and well maintained. the specialty of the house are the eyes we tasted in three of the seven goats available. we have found a deep knowledge of the territory and the local products that are appreciated both from the kitchen and from the sowing. excellent also the wine of the house and the desserts. very kind staff. recommended booking but necessary especially at night and weekends.

we were eating at lunch and we were excited about the restaurant but also management! quality dishes, with local products or 0 km, very elegant in line with the restaurant. the service was very professional but friendly, the guy who manages is always ready to explain the origin of raw materials and to recommend a good glass of wine to match. excellent selection of wines such as the manager is graduating sommelier, from there passion for combinations and bottles also with limited circulation. vegetarian dishes available. homemade dumplings, really delicious! well balanced and refined sweets (biological fruit grown at 200m from there, homemade bread with flours personally chosen, as well as fo...