La Chaudanne - Speisekarte

The raclette was very good. It's not a good idea to eat gambas in the mountains, the paste with gambas was average.

We had an incredible dinner here, the staff is very nice and helpfull, the price is more than fair and the food excellent. I would definitely go again, to recommend.

Lovely meal with traditional fondu and other alpine dishes just what you need after a day on the slopes. Starters and desserts beautifully presented. Extensive wine list. Oh and as a cat lover the friendly restaurant cat was a bonus!

Is one of the best place to eat,around Morzine. The beef steak was awesome and the tartare one of the best i have ever eaten if not the best. the personal was very kind and helpful.the price war very reasonable.i highly recommend this place

Great dishes (all of them, and we were a group of six), reasonable prices (We paid around ~50-60 Euro/person, including full dinner, including wine and deserts), warm hospatality. We'be been to Morzine for 3 nights, and this is by far the best of our 3 trials.

Excellent food, all dishes were great. I had the pork ribs in BBQ sauce which was awesome. Others had steaks which were also great and in addition we had several deserts which were also tasty. The service is kind and friendly, but be aware that for dinner the kitchen opens only at 19:00 so no early dinner. It's worth waiting though.

Half way through our meal the waiter kicked a mouse across the floor, picked it up with his hands and 30 seconds later was carrying our meal out to the table. Complained to the manager and he denied all responsibility for the disgusting behaviour. On...top of this, served a sub par steak from the end of a beef joint and still charged €30. Never go here.

we have used this wonderful restaurant for 20 years and always make sure that we eat here at least twice at our celebrations. we celebrated here my man birthday with family and friends and were fabulously looked through. eating is always delicious and the...friendly, professional and knowledgeable staff, led by man and woman thema thierry and veronique, are known for the second time. can not recommend enough!

we have booked as a group of 6 for dinner. we had a great table at the front window, open to the road, because of the heat. all foods were excellent, starting with common tapas tellers of meat and seafood. some had the choice of cooking plates of meat. others had the filet of bark meat and they had the trout. all were good portions with a lot of vegetables. we finished with a selection of ice and coffee. good value for money and friendly, efficient service.