Telefon: +33517223200,+33517223223
Adresse: 50 Avenue Paul Firino Martell, 16100, Cognac, France
Stadt: Cognac
Menü Gerichte: 3
Bewertungen: 964
"the restaurant is cozy, even if we didn't have the most beautiful place (in a kind of niche on the outer ring overlooking the terrace), but the inner circle was quite complete and given covid it was a correct solution. the service was friendly and correct. Fortunately, the tap water was free here, but the price of the royal kirr was much too high and the ricard was cheap with a shower-amuse. We ate well, the nail for us being the smoked trout, the sole meunière and desserts. The bread and the butter served were of excellent quality, but the small saucer next to your plate on which you could put it was unfortunately missing. and it's not nice to put his bread on a disinfected table/set. more attention should be paid to the purée of potatoes served with the fish. damage that brown food is also served in dark plates (see photos, especially with the crust paste and pintade), or a white plate or at least some cherry tomatoes or carrots for the color. coffee with a mini cupcake with orange was good. We omitted the clementines that accompanied him for the freshness of those who wanted him. Overall, a good experience and we will certainly come back, but for a total amount of nearly 200 euros (including drinks), there are some points of attention."
Ganze Speisekarte - 3 Optionen
Alle Preise sind Schätzungen auf Menü.
Indisch
Chai
Würziger indischer Tee mit Milch und Gewürzen, warm serviert und perfekt für kühlere Tage.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Reis
Risotto
Cremiger Risotto mit einer Auswahl frischer Zutaten und einer Prise Parmesan, um traditionelle Aromen neu zu interpretieren.
Gilles
Not at the height of the place. So it's expensive for what's in the plate.
Adresse
Bewertungen
User
perfect welcome, you know that when you eat in this place you can take the time to share a good time.
User
very good meal, perfect service, timing at the top wait pass for a meal of 14 people everything was perfect
Atlante
We took only breakfast but it was varied, excellent, with a buffet as we rarely see: a very big thank you for this very pleasant start of day. Speisekarte ansehen
Alain
What a frame!!! Restaurant room almost full, no noise, resting everything is perfect To redo, I recommend. Birthday was very successful Thanks
User
We had a good evening between girls in the distillery restaurant. refined meals, top service, and helpful server. very good reception. to discover the map of spring/summer
Adam33
Brasserie from the hotel. Breakfast service lunch. Service on the inside or on the terrace with parasol. No mood music. Original cuisine, several details (cream, vegetable used, sauces, mixtures of flavors... . Nice presentation. Free hotel parking. Speisekarte ansehen
User
very good value quality price. the map is tightened but quite varied. traditional brewery cuisine sometimes adapted to the taste of the day and of high quality. very kind welcome with helpful and attentive staff. Quick service. superb setting with a very beautiful renovation of the old cathedral chais monnet, combining with happiness the old and modern.
Ma
Lunch one Saturday at two. Arriving in the restaurant is a track game but we get there!! Friendly staff, nice setting. Good foie gras, good red wine with glass, good dessert, good coffee. The marinated salmon has the orange with meli melo of cabbage only has the name of the title. The salmon paved was mixed but not confined surrounded by 4 cauliflowers. The rib, very little thick, was good but fries no. All for 134€, with a menu entry, dish, dessert with an extra charge of 8€ for foie gras., and intercoast and a dessert à la carte. No miniardises with coffee. Really expensive for the service and a little overrated.
User
the restaurant is cozy, even if we didn't have the most beautiful place (in a kind of niche on the outer ring overlooking the terrace), but the inner circle was quite complete and given covid it was a correct solution. the service was friendly and correct. Fortunately, the tap water was free here, but the price of the royal kirr was much too high and the ricard was cheap with a shower-amuse. We ate well, the nail for us being the smoked trout, the sole meunière and desserts. The bread and the butter served were of excellent quality, but the small saucer next to your plate on which you could put it was unfortunately missing. and it's not nice to put his bread on a disinfected table/set. more... Speisekarte ansehen
Kategorien
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Ausstattung
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