La Drogheria Steakhouse

a pleasant return. meat always excellent. Good service. cellar in height.

we stayed in this place for the first time, we had a great welcome and eaten really well. We will return with our friends.

well managed local, well served dishes. according to the request perfect cooking meat. Sweets just like that. average prices. Good.

There's little to say, you just have to go there. the thing that struck me most is about how they value their product. the right prices for what you eat.

meat, atmosphere and good kindness. dò stars even if there is not a wide variety of meats: only a type of Chianina hamburger,) no white meats, pork only as bacon or meatballs for appetizer

Contrary to the external impact, received as soon as you arrive (lightly isolated and decentralized area) the premises is, within it, very nice and hospitable. excellent service, great food, good value for money. We will return very gladly!

we had dinner last night, outside . food of excellent quality, abundant and very good courses . first dish, spectacular . meat a unique delicacy, we will return as soon as we will be back on the ground . kindness and friendliness to the boy who served us .

That's amazing, really. the specialty is beef from kobe to gallego but every other dish, from appetizers to desserts, is really exceptional. we tried among other things, the ravioli stuffed with chianina, the parmigiana of eggplants, different qualities of beef. All right. service more than efficient. sin for the location, in a bad square on the outskirts of terracina, but the kitchen is worth visiting

essential local with good respect for anti covid standards. in the menu stands out as it is right that it is meat: many cuts of the most valuable breeds cow. excellent and cooked very well the black angus I tried. the contours, and it is not discounted, were excellent, both the cicoria repassed and the potatoes in the oven. the staff receives my only small criticism, not for the availability that never missed, but for the little preparation in the matter of ciccia. I would have expected that I would be decanted the various meats, the differences, the qualities of each... but with the experience it certainly improves. good price quality ratio. I'm overgrown!