La Fabrik - Speisekarte

I had a very good cheeseburger here with a tasty little green salad on the side. My wife had a rumpsteak with a very good pepper sauce. Recommended.

Finally a bar or the atmosphere techno team is warm, welcoming, the music is great and the atmosphere party is at the RDV! Cocktails are delicious too!

A bar that is now essential in Cannes thanks to the irreproachable and so commercial reception of Virginia and Caro. A pleasure every time, I recommend it!

We were very good! The champagne of beautiful bubbles... if you're hungry! We suggest the mixed and very copied plancha! Thanks again for the welcome. JeanLuc and Carole

I often go on weekdays in this very nice bar, mojitos are really good and my colleagues love the very copyy boards the two girls are top caroline and virginia always in the small care, I strongly recommend the maker

A great place! caroline and virginia are exceptional girls, with incredible kindness. and if you’re hungry don’t hesitate to order excellent pizzas or even a scutter board the atmosphere is top with very good dj and evening themes that reflect the image of this bar. I really recommend!

All right. Staff in customer care, very clean place. We're well served, in an atmosphere with good music. The clientele is fine. I recommend that. Good setup. Customer service, very clean place. We are well served in an atmosphere with good music. the clientele is very good. I recommend this facility.

It's a place that doesn't look like any other in Cannes, there's some kind of sound! a resident of Barcelona and often invited a blind test every Friday, shows drag queen the perfect Saturday for the birthdays of the party! There's really room to dance until 2am! The staff is cool, we find a lot of the party in the region A must-see place for a festive evening!

I spent two weeks in France and had some excellent meals, but this was easily the best. It's a small restaurant run by a likable young man and his mother is the chef. I had a goat-cheese salad, a combination of prawns and scallops, and creme brulee for dessert. You can't go wrong with these things, but the chef added subtle tastes to each and I was in heaven. I discovered this restaurant on my last night in France: If I'd found it sooner, I would have gone back several times!