La Ferme Des Melezes

46 avenue Pierre Mendes France, 94880 Noiseau, France

🛍 Cafés, Pizza, Mexicain, Fruits De Mer

4.5 💬 3309 Bewertungen
La Ferme Des Melezes

Telefon: +33145902038,+33186995715

Adresse: 46 avenue Pierre Mendes France, 94880 Noiseau, France

Stadt: Noiseau

Menü Gerichte: 15

Bewertungen: 3309

Webseite: http://lafermedesmelezes.eatbu.com/

"A Sunday meal with the family, completely improvised, and it was great! Mountain chalet decor, smell of melted cheese, the fireplace in sight and very good, hearty meals. The Swiss raclette shared with my 7-year-old son, the Aveyron fondue shared by my teenager and my husband, we were all won over. And I finished my already very hearty meal with the famous Profeterole Maison! The very small profiterole (off course joke). I highly recommend!"

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

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Chinesisches Frühstück

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User User

Tb we loved a lot. You'd believe in the mountains

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Bewertungen

Metta
Metta

Nice place , super service and the «  fondue »was magic


User
User

superb experience! Thanks for your kindness and welcome?????


User
User

Welcome! cheese with the best dessert at home. Brief! Nothing. Speisekarte ansehen


Anthony
Anthony

Une superbe découverte ! Restaurant savoyard spécialiste de fromage !


Efi
Efi

Excellent food, very cozy environment, but very long wait to get served. That was the only downside.


User
User

friendly restaurant good reception flat very good excellent wine we will return there with great pleasure Speisekarte ansehen


THIERRY
THIERRY

Super restaurant, entrecôte cuite au feu de bois service irréprochable le tout dans une ambiance fort sympatique à recommander sans hésitation


V
V

Fondue Savoyarde very good but disappointed with the quantity of cold meats on the plate at 10€. Lovely staff. Warm, rustic, chalet atmosphere. Delicious homemade desserts!


Corinne
Corinne

A Sunday meal with the family, completely improvised, and it was great! Mountain chalet decor, smell of melted cheese, the fireplace in sight and very good, hearty meals. The Swiss raclette shared with my 7-year-old son, the Aveyron fondue shared by my teenager and my husband, we were all won over. And I finished my already very hearty meal with the famous Profeterole Maison! The very small profiterole (off course joke). I highly recommend! Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Mastercard

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Speisekarte • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."