La GalÈre Port De Macinaghju

U Lampione

➤ MACINAGGIO, 20248, Rogliano, France

Kebab • Pizza • Cafés • Européen

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"Home, meals, tips, humour... everything was at the top!!!! We had the pleasure of all the senses for this evening, everything was excellent, the plates left empty and cleaned!!!! I strongly recommend, as I was advised!!!! If it was possible to put more stars, I will do it without hesitation !!!!"

U Paradisu

➤ baie de Tamarone | Baie de Tamarone, 20248 Macinaggio, Corsica, France, Rogliano

Cafés • Pizza • Européen • Fruit De Mer

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"I never have had such a terrible experience as with this restaurant. My wife and I arrived around 12 in afternoon and ordered coffee. On second thoughts we decided to also eat here. We shouldn't have done that. My wife ordered a salad (niçoise which was poor for the price but further oké. I made the mistake to order a pizza Calzone. The pizza looked oké but was totally cold inside as it was had been deep frozen or from the fridge . The egg in the pizza was totally raw (transparant eggwhite . I ate less then 5% of the pizza. When I noticed the staff that there was something wrong with my pizza it took them 10 minutes to respond. They drew up there shoulders and said they would put my pizza some extra minutes under the grill. My pizza was returned in a minute. Extra dark, but still the inside was unchanged. I notified the staff again that the pizza was cold and showed them the raw egg. They said they couldn't help it. When I said I was not prepared to pay for a raw pizza they did not want to respond and went to another table. It was very busy (no response to my signs so I went to the counter to pay. They made the bill which was 32 Euro. When I asked them to exclude my pizza they said they couldn't do do that. I asked if I could talk to the boss but they said he had no time for me. I decided to pay 25 Euro and did so. In my eyes this was more then fair. In this way I paid for the coffee, salad and 50% of the (uneaten pizza. We left. At the side of the restaurant the cook appoached me with my bill and 25 Euro. He shouted in French. I tried to explain the situation in English and my poor French but he shouted even more. Then for me something incredible happened. He started to be violent! With his left hand he grabbed my throat and shouted (I think that I had to pay. When I tried to make my point (I shouldn't have done that he hit me with his right fist on my cheak. I have never been beaten for 7 Euro and decided this not to go any further. I paid the angry cook his 7 Euro and left quickly to my car. Hopefully my story is an exception for this restaurant, but I never go back. I don't like raw pizza and certainly I don't like violent cooks."

U Culombu

➤ 20247 Macinaggio, Corsica, France, 20248, Rogliano

Pizza • Cafés • Européen • Restauration Rapide

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"Very good pizza and affordable price 3 stars because we waited over 45 minutes for a pizza The waitress told us 15 minutes to take our order Other customers got their pizza almost at the same time as us even though they had ordered 10 minutes before Their excuses were too much Takeaway pizza so no luck For us, or they Forgot our order!!! Frankly, not great service and no commercial gesture, they could have offered us 1 aperitif because we therefore had 2 aperitifs to wait They tell me we’re not expensive so no"

Osteria Di U Portu

➤ Route Du Port, Rogliano, France

Pizza • Kebab • Sushis • Mexicain

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"Establishment I recommend with great pleasure: a very pleasant welcome, the team in the room is always smiling, the owner is like the scouts: always ready! As far as the kitchen is concerned, the level is well above the competition, continue like that."

U Lampione

➤ Port de macinaggio | Macinaggio, 20248, Corsica, France, Rogliano

Pizza • Barbecue • Vietnamien • Fruit De Mer

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"Attractive Split level, and a bit digestive, restaurant towards the north end of the marina, with simple parking directly outside. When we visited, there were many hunters in front of the house, although the back was much less busy. Young employees were pretty busy and quite on the ball. Menu was robustly functional and we were aware of before starting some omissions. Like most places here, fish is the main attraction, but there were also plenty of meat alternatives. We started a great option with a huge fresh salad with goat cheese in Filo bakery packages. The main course of grilled calf cuts was less impressive; each wafer thin and covered in a Blande creamy mushroom sauce and accompanied by a mountain of boring catering pack frits. Plenty of space for dessert, so that we actually splash the local speciality, pistazzu; basically, two rather slim slices of bread-based flan in honey and caramel. The staff were quite jovial at the end of the meal after they were quite concentrated earlier. Probably helps when you can speak a little French in the evening, although a girl has spoken particularly well English. Rather more inviting and more coherent than the competitor (U Columbu)."